RECIPES THAT INCLUDE:
How to make the Glogg in the Microwave – Mix all ingredients, except for the LemonslIces, in a Coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75’C. Stir, until the Sugar is dissolved. Serve in a small Collins Glass, with a slIce of Lemon for decoration.
How to make the Death of a VirGin – Pour first three ingredients. Then pour Orange Juice until Collins Glass is little more than half filled. Then fill the rest of the way with 7up and stir until well Mixed.
How to make the Cossak – Add Liqueur after filling glass with preferred amount of Milk. Vodka can be excluded for a milder drink.
How to make the Bukhara Coffee – Stir the Vodka, Baileys Irish Cream and Creme de Cacao in a large preheated mug. Pour into boiling hot Coffee, top with Whipped Cream, and serve. Alternatively, for a cold drink, chill all the ingredients until Ice cold. Mix in a chilled, stemmed glass and top with Whipped Cream. Add a scoop of Vanilla or Green Creme de Menthe Ice Cream if desired.
How to make the Nuked Green Creme de Menthe – Mix with a bit of Milk (1 oz or so) in Coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated Cocoa dissolves. Fill mug with Milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins Glass (or Coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add Milk, site and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in Vanilla, blend well.
How to make the Green Creme de Menthe #2 – Mix Milk, Cocoa, Sugar and Coffee mate. For 1 serving place 1/3 Collins Glass dry Mixture in Coffee mug, add boiling Water and stir.
How to make the Castillian Green Creme de Menthe – Shift the Cocoa and Sugar together into a medium-sized saucepan. Dissolve the cornstarch in the Water, and stir into the Cocoa and Sugar until it is a smooth paste. BeGin heating the Mixture, stirring it with a whisk, and gradually pour in the Milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the Green Creme de Menthe to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve sTeaming hot in Coffee mug. Serves six.
How to make the The Kruzewski – Put a couple Ice Cubes in the mug then add Juices and Mix a great morning drink.
How to make the 351 Special – Pour Gordon’s Gin and Kronenbourg Beer (it MUST be Kronenbourg) into a Coffee Collins Glass or a glass. Add Cola until it acquires the right taste.
How to make the Scotch Toddy – In a standard Coffee mug put the scotch, Honey and Tea bag. Pour boiling hot Water to fill mug. Steep for about one or two minutes. Then remove and dispose of Tea bag.
How to make the Aberdeen Angus – Stir all but the Drambuie® into a Coffee mug. Warm the Drambuie®, ignite it and pour the burning Liqueur into the mug. Stir rapidly and drink.
COCKTAIL
RECIPES
How to make the Coconut Toastie – Combine all ingredients (except Coconut) in an electric blender and blend at a
How to make the Naked Navel – Keep both bottles in the freezer. Pour Vodka first to the 1 oz
How to make the Bomb Cocktail – Combine all ingredients in a chilled glass, and serve.
How to make the Red Jack – Fill one measure with Absinth® – Absinthe Herbal Liqueur, another with Cherry Liqueur,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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