Deep, Dark Secret
How to make the Deep, Dark Secret – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Deep, Dark Secret – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Damn-Your-Eyes – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Creole SCream – Mix the Rum, Grenadine Syrup, Vermouth and Angostura®. Shake with Ice. Add the Olive.
How to make the Daiquiri – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve. (See also Frozen Daiquiri.)
How to make the Cul-De-Sac – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Cotton Candy #2 – Fill a shaker with Ice and add the ingredients. Shake vigorously and strain into a cocktail (martini) glass.
How to make the Copper Cocktail – Shake Rum, chartreuse, Campari®, and Bitters in Ice filled cocktail shaker. Strain into chilled Cocktail Glass. Squeeze Lime and drop into drink.
How to make the Continental – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Corkscrew – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Peach Schnapps, and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Chinese Cocktail #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Cherry Cream Rum – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Norwegian Hunting Mixture Bowl – Fill approx. 2 gallon with pure Alcohol and 5 gallon with
How to make the Absolut Fear – Put 1 shot of Raspberry Absolut Vodka into a highball glass. Then fill
How to make the Nuts and Berries #3 – Mix all the ingredients, and shake well.
How to make the Calypso Baby – Combine 1 dash Grenadine Syrup, 6 oz. Pineapple Juice, and 3 oz. White
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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