Black Cherry Kool-Aid®
How to make the Black Cherry Kool-Aid® – Equal parts, Amaretto, Midori® Melon Liqueur, and Vodka. Splash Southern Comfort®. Fill with Cranberry. Shake and serve.
RECIPES THAT INCLUDE:
How to make the Black Cherry Kool-Aid® – Equal parts, Amaretto, Midori® Melon Liqueur, and Vodka. Splash Southern Comfort®. Fill with Cranberry. Shake and serve.
How to make the Black Martini #2 – combine in shaker. shake vigorously. strain into Cocktail Glass
How to make the Black Widow – Pour both over Ice & shake. Strain into a martini glass and add a Lemon twist for garnish.
How to make the Black River – First you Mix the alcohol into the glass with Ice in it. Next you pour Lemon Lime Soda and Farris at the same time into the glass. At last you the drops from Lime comes and you serve it with a slIce of Lime on the side.
How to make the Black Magick – Combine spirits in a stainless steel shaker. Shake and strain over Ice in a Cocktail Glass. Top glass off with Apple Juice, and serve.
How to make the Black Eye – Pour Vodka and Blackberry Brandy into a Mixing glass half-filled with Ice Cubes. Stir, strain into a Cocktail Glass, and serve.
How to make the Black and White Martini – Pour the Stoli Vanilla Vodka and Creme de Cacao into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with black and white licorIce Candy, and serve.
How to make the Bizonkadonk Martini – Combine the Absolut Mandarin Vodka, Tanqueray Gin, Tuaca® Citrus Liqueur citrus Liqueur, Grand Marnier® Orange Liqueur Orange Liqueur and Orange Juice in a cocktail shaker half-filled with Ice Cubes. Strain into a Cocktail Glass, float Red Bull® Energy Drink Energy Drink on top. Garnish with flamed Orange Peel, and serve.
How to make the Bitter Cleet – This is an Original creation by Buddha Bar Dubai Bartenders. A bizarre taste sensation of bitter, pink and slightly Mint in your palate, gives you the Cleet experience. While you are about to finish one you’re already thinking about the next. Fill a Boston glass 3/4 of Ice, pour all the ingredients, shake vigorously for no more than eight seconds along with the Mint leaves at the last add the Mint. Use Hawthorn strainer to strain through Tea strainer into frozen martini glass, this will exclude the shards of Ice and the Mint leaves getting into the drink. Garnish with a small Mint leaves out side of the glass.
How to make the Bird of Paradise – Combine all ingredients, stir, and serve.
How to make the Big Hicky – The Big Hicky uses 100% Cranberry Juice, not the commercial kinds with Sugar or other Juice. This is pure Cranberry and very bitter. It gives the cocktail a beautiful deep red with the Grenadine Syrup, and is not as sweet as others. Pour all ingredients into a cocktail shaker half-filled with Ice Cubes and shake well. Strain into a Cocktail Glass, garnish with a Lime wedge and serve.
How to make the Berry Fusion Martini – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a chilled martini or Cocktail Glass. Garnish with frozen blueberries placed inside the glass.
COCKTAIL
RECIPES
How to make the Betsy Ross – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients.
How to make the Mekong – Mix the first ten ingredients (malibu, Peach, Strawberry, Banana, Melon, blue, Orange Juice, Pineapple
How to make the Sexoholic – First 5 droplets Hot Pepper Sauce in the Shot Glass. Make sure the inside
How to make the Lasky Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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