RECIPES THAT INCLUDE:
How to make the Bubble Cream Martini – Combine Vodka and Butterscotch Liqueur in a cocktail shaker half-filled with Ice Cubes. Shake for 30 seconds and pour into a martini or any other glass. Pour Cream Soda into glass, stir and serve.
How to make the BootlEgger Tea – Order of pour: Pint glass Iced, 3/4 oz Vodka, 3/4 oz Rum, 3/4 oz Triple Sec. 1/2 fill Sweet & Sour, 1/2 fill seven-up, splash Grenadine Syrup to get a slight pink color
How to make the Brazen Hussy – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass, and serve.
How to make the Brassy Blond – Shake well, strain into a chilled Cocktail Glass, and serve.
How to make the Brain Pain Killer – Pour Vodka, Jose Cuervo® Gold, Mezcal and creme de Bananas into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Bohemian Martini – Add to martini shaker with cracked Ice and shake hard. Strain into glass and garnish with a licorIce stick.
How to make the Bongo’s Turkish Delight – I invented it after trying Lychee Liqueur for the first time. it’s a bit like a rock Candy or a Lychee Sours but I wanted something that tasted more Turkish delight. I’ve since asked a barmen friend of mine and he has a slightly different recipe for a similar drink. Try adding Lemon Vodka insTead of regular for Lemon Turkish delight Shake the ingredients together in a cocktail shaker with 6 cubes of Ice. Serve in a martini glass with a whole wedge of Lemon squeezed a little.
How to make the Blue-on-Blue Martini – Pour the Vodka, Curacao and Angostura® into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with an Olive, and serve.
How to make the Boardwalk – Pour the Vodka, Dry Vermouth, Maraschino Liqueur and Lemon Juice into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with a Lemon twist, and serve.
How to make the Blueberry Pie Martini – Wet rim of Martini glass with Rose’s® Sweetened Lime Juice and dip rim of martini glass into finely cRumbled graham crackers if possible. Set aside. Pour 1.5 oz Stoli Blueberry Vodka, .5 oz Stoli Vanilla Vodka, .5 oz Chambord, splash of sweet n Sour Mix, splash of cran, splash of Cream in a shaker filled with Ice. Shake well. Strain in Martini glass.
How to make the Bluebeard #2 – Pour Vodka and Brandy into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Blushin’ Russian #2 – Stir ingredients together in a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Fuzzy Navel (Original) – Pour Peach Schnapps into Ice filled Collins Glass. Fill with Orange Juice
How to make the Pearl Harbour Revisited – Just make a scotch and coke to your own specification and add
How to make the Toasted Fisherman – Mix all ingredients over Ice stir and serve with a Cherry
How to make the Guinness Float – Put the Ice Cream in first, then add the Guinness carefully. Wait for
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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