RECIPES THAT INCLUDE:
How to make the Widow’s Kiss – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Why Not? – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tempter Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the T N T Cocktail – Stir with Ice and strain into a Cocktail Glass.
How to make the Xanthia Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Valencia Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Thunder-And-Lightning – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Western Rose – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the The Classic – Shake with Ice. Strain in a cooled Cocktail Glass. Decorate with a Maraschino Cherry on a stick.
How to make the Thanksgiving Special – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Webster Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Polar Bear #3 – Mix drinks over Ice before serving in a Shot Glass. Tastes like
How to make the Brazilian Monk – Pour into a Collins Glass and blend briefly. Garnish with a Mint leaf
How to make the Surge®driver – Mix ingredients and pour into highball glass over Ice
How to make the Blue Dong – Mix Cointreau® Orange Liqueur and Blue Curacao together in a highball glass and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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