Apple Rouge
How to make the Apple Rouge – Pour both the Dubonnet wine and the Applejack® Brandy Brandy into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Apple Rouge – Pour both the Dubonnet wine and the Applejack® Brandy Brandy into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Celtic Tapper – Created by Matthew Powers at the 25th anniversary Testicle Festival, an annual gathering of people who love to eat food, frolic in the mountains and just plain have fun in Missoula, MT. This drink outsold all others 2 to 1.Combine all ingredients over Ice.
How to make the Nazi Cola – Combine Jagermeister® and Rumple Minze® Peppermint over Ice in glass. Fill to top with Cola.
How to make the Kung Fu – Take the Ice Cubes and put them in the glass. Then add Jagermeister® and Pisang Ambon®. Then fill the glass with Cola.
How to make the Jake-Knife – Pour Jagermeister® in shaker over Ice. Fill with coke and shake till your arms are sore. Pour into glass and top with a smidgen of Bacardi 151. If your feeling mean, feel free to light it!
How to make the Green Creme de Menthe Boobie – Place all ingredients in a cocktail shaker with a few Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Cannibalized Christian – Pour all ingredients into a large Cocktail Glass. Add more Cherry coke if desired. Stir, and serve.
How to make the Spooge – Pour ingredients into a Mixing tin, shake like a wild man, and strain into a martini glass.
How to make the Raspberry Truffle – Add Liqueur to glass. Fill with Milk.
How to make the Queen Bee – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Russian Qualude #3 – Layer drink by pouring each shot slowly over the back side of a Teaspoon held just above the liquid level.
COCKTAIL
RECIPES
How to make the ButterBeer #2 – Take a pint glass or mug and fill with Ice Cubes. Half-fill the
How to make the Caribbean Ice Tea – Mix all of the ingredients together and serve over Ice. Garnish with
How to make the 8-Ounce Twista – Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well. Pour
How to make the Angel Delight – I have a bar in Dundee, Scotland.. I asked the staff to invent
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com