Belles Of St. Mary’s
How to make the Belles Of St. Mary’s – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Belles Of St. Mary’s – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Biffy Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Beetle Juice – Combine all ingredients in a cocktail shaker over Ice. Close the shaker and shake briskly two or three times. Strain into a large (9-oz) martini or Cocktail Glass, and serve.
How to make the Bernardo – In a shaker half-filled with Ice Cubes, combine the Gin, Triple Sec, Lemon Juice, and Bitters. Shake well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Bennett Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bee’s Knees – Shake with Ice, strain into a chilled Cocktail Glass, and serve.
How to make the Bellwitch – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Barnum – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a Lemon twist.
How to make the Aviation – Fill cocktail shaker with Ice. Juice the Lemon and add to the shaker. Add a little Sugar, if desired. Pour in Gin and maraschino, and shake. Serve straight up in a Cocktail Glass.
How to make the Attaboy – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, garnish with a twist of Lemon, and serve.
How to make the Apricot Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Astoria – Shake with cracked Ice: strain into a chilled Cocktail Glass, garnish with twist of Orange or Lemon.
COCKTAIL
RECIPES
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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