Blue Angel #3
How to make the Blue Angel #3 – Pour the sparkling wine or champagne over two Ice Cubes in a champagne saucer. Add blue Curacao, and serve.
RECIPES THAT INCLUDE:
How to make the Blue Angel #3 – Pour the sparkling wine or champagne over two Ice Cubes in a champagne saucer. Add blue Curacao, and serve.
How to make the Bomb Cocktail – Combine all ingredients in a chilled glass, and serve.
How to make the Boca Chica – Shake and strain. Serve with a Cherry or Orange slIce.
How to make the Apple Sharlotka – Tastes like grandma’s Apple pies, might also work as a hot drink if warmed. Combine the Zubrowka Vodka with clear Apple Juice, to taste, and add Ice. Stir but don’t shake.
How to make the Champagne Tropicale – Pour the Mango Puree into a Mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.
How to make the Champagne Passion – Pour passion fruit Puree into a champagne saucer and stir in the Simple Syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.
How to make the Apple Martini #3 – Chill a champagne or Cocktail Glass. Shake ingredients in a cocktail shaker half-filled with Ice Cubes. Strain into glass and serve.
How to make the Captain’s Cocktail – Shake Rums, Juice and Sugar together in a shaker. Strain into a champagne saucer filled with Crushed Ice, and sprinkle the Port over one half of the surface. Drink from the Port side.
How to make the Apollo 13 – Pour the White Rum, Cream, Grand Marnier® Orange Liqueur, Galliano® Herbal Liqueur and Grenadine Syrup into a cocktail shaker half-filled with Ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a Maraschino Cherry, and serve.
How to make the Chambord®Sling – Blend ingredients in a bar blender. Serve in a Sour glass.
How to make the Chambord®Daiquiri – Blend with one Collins Glass of Crushed Ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.
How to make the Black Dublinski – Shake and strain into a cocktail saucer.
COCKTAIL
RECIPES
How to make the Block and Fall – Shake with Ice and strain into a Cocktail Glass.
How to make the Buttered Pancakes – Pour Peach Schnapps, Captain Morgan SpIced Rum and Pepsi Cola into a highball
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com