Green Creme de Menthe Black Russian
How to make the Green Creme de Menthe Black Russian – Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Black Russian – Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
How to make the Brown cow – In a champagne flute with Ice, add Kahlúa® and top with Milk. Stir. Garnish stirrer, Nutmeg.
How to make the Buttsex – Start with the Coffee, preferably Espresso. Add in the Vodka, Triple Sec and Lemon Juice (Lime Juice can be used insTead) and stir. Top with the Whipped Cream.
How to make the Seelbach Cocktail – Add bourbon, Bitters, and Triple Sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with Orange twist.
How to make the Ritz Fizz – Fill champagne flute with chilled champagne. Add blue Curacao, Amaretto, and Lemon Juice. Stir, add the twist of Lemon, and serve.
How to make the Pan Galactic Gargle Blaster #2 – Splash a puddle of Angostura® Bitters into a saucer and place the Sugar cube in it to soak. This will take a minute or two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked Sugar cube in the bottom of the Champagne glass, pour in the Mixture and add drop in the cocktail Onion, which should be loose, not on a cocktail stick.
How to make the Champagne Irish Mist® Herbal Liqueur – Pour into a chilled champagne flute, and serve.
How to make the Champagne Gem – Put Creme de Menthe in the flute first, then add champagne and stir slightly. Make sure your champagne is cold.
How to make the Milk of Amnesia – Add Ice cold champagne to glass, slowly add chilled Chambord®until desired Raspberry flavor is achieved, give it a gentle stir to Mix.
How to make the Death in the afternoon – Pour the Pernod® LicorIce Liqueur into the champagne flute and top off with the champagne.
How to make the Cherry Champagne – Pour into a champagne flute, and serve.
How to make the Champagne Polonaise – Serve in a champagne flute.
COCKTAIL
RECIPES
How to make the Bulls Eye – Stir ingredients together in a highball glass with a slIce of Tomato on
How to make the California Martini – Pour the Vodka, Red Wine, Dark Rum and Orange Bitters into a cocktail
How to make the Bad Acid Trip – Very popular twist on a grateful dead that tastes and looks Awesome.
How to make the Big Hicky – The Big Hicky uses 100% Cranberry Juice, not the commercial kinds with Sugar
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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