RECIPES THAT INCLUDE:
How to make the Amade Surprise – Amade is a new, rich Green Creme de Menthe Orange Liqueur from the makers of Mozart Green Creme de Menthe, the products are premium and the drinks have a very intense flavor, including this one. Great as a before dinner drink. it’s fizzing, fruity, and exotic. Shake Amade ChocOrange and the Mango-Juice with Ice and pour into a champagne flute. Fill with Prosecco or sparkling wine. Garnish with a slIce of Orange.
How to make the Tropical Hibiscus – Combine all ingredients in a Iced Punch bowl. Serve cold.
How to make the Passion Mimosa – Pour Passionfruit Juice into a champagne flute. Fill with chilled champagne, decorate with Strawberry, and serve.
How to make the Mango Bellini – Fill champagne flute one-third full with Mango Juice. Top with champagne. Stir gently and garnish with a slIce of Mango.
How to make the Venom – Put Gin into a Malt Shaker or something close to that. Stir in the Cocoa and Sugar. Mix together and shake. Pour into a Champagne Glass.
How to make the Lady-Killer – Shake all ingredients with Ice in shaker, strain into a Champagne flute or Longdrink glas over some cubes of Ice. Decorate with Mint and Cherry
How to make the Champagne Fizz – Pour the Gin, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into a champagne flute, add champagne, and serve.
How to make the Marianne – Blend Strawberries, raspberries and Apple Juice until it is slushy. Fill each champagne flute halfway with fruit Mix. Fill the remaining flute with champagne, and stir until champagne and fruit Mix are Mixed. Top off with Whipped Cream (optional).
How to make the Champagne Cobbler – Muddle the fruit and maraschino in the bottom of a bar glass. Add Ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed Orange Peel, and serve.
How to make the Bombay Bellini – Pour Mango Puree into glass and slowly add champagne. Stir gently. Garnish with a Mango slIce.
How to make the Bellini – Pour Peach Puree into glass and slowly add champagne. Stir gently. Garnish with a Peach slIce.
How to make the Kahlúa® Kiss – Fill the glass with Crushed Ice. Fill half the glass with Kahlúa® . Add a dash of creme de Noyaux. Top with Cream.
COCKTAIL
RECIPES
How to make the A Smile – With three Ice Cubes put Vodka, Light Rum, cassis, Orange Juice, and frozen
How to make the Nutty Irishman (without Milk) – Pour the Frangelico® Hazelnut Liqueur first over a glass with Ice.
How to make the Fuzzy Irishman – Pour Raspberry first, Butterscotch next and Irish Cream last. Need not be layered
How to make the Cactus Cola – Pour all ingredients over Ice Cubes in a highball glass. Stir well, and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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