Cyber Smoke
How to make the Cyber Smoke – Blend all ingredients and pour into champagne flute. Add a small piece of edible dry Ice.
RECIPES THAT INCLUDE:
How to make the Cyber Smoke – Blend all ingredients and pour into champagne flute. Add a small piece of edible dry Ice.
How to make the Cristianne – Pour Blue Curacao in a champagne flute, followed by Vodka and White Wine. Then pour Grenadine Syrup. Don’t shake it!
How to make the Cherry Fluster – As seen in Arena’s Luxury Sex 2004.Shake all ingredients together in a cocktail shaker. Double strain the Mixture into a Champagne glass, then top with Champagne, and garnish with the Strawberry. Serve.
How to make the Champagne Bleu – Serve in a chilled Champagne flute.
How to make the Champagne Napoleon – Stir the Mandarine Napoleon® Orange Liqueur with Orange Juice and Ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.
How to make the Champagne Celebration – Add Cointreau® Orange Liqueur, Brandy and Sugar cube saturated with Peychaud® Bitters to champagne flute. Fill with your favorite champagne. Garnish with an Orange twist.
How to make the Caramel Nut – Combine Cream de cacao, Caramel Liqueur, and Vanilla Ice Cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with Whipped Cream and chopped nuts, and serve.
How to make the Campari® Champagne – Pour Campari® into a champagne flute, and fill with champagne. Twist the Lemon Peel over the drink, and serve.
How to make the Bloody Smurf Jizz – Bloody Smurf Jizz was made by Andy Steinmuller and Nishan Chelvachandran, resident in Hudson Highlands NY. The drink is popular in New York State and in all good bars. Chill the Grenadine Syrup. Pour the blue Curacao into a champagne flute. Add the Lemon Lime Soda to taste. Slowly pour the Grenadine Syrup into the glass in order for it to sink. Add the Baileys Irish Cream with a Teaspoon slowly in the glass to allow it to float, and serve.
How to make the Blastula – Stir ingredients in a cocktail shaker with Ice. Strain into a champagne flute.
How to make the BC Snowball – Combine ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a frosty champagne flute, and serve.
How to make the Banana Crantini – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
COCKTAIL
RECIPES
How to make the Apple Pie Shot #4 – Pour Liqueurs into a Shot Glass, top with Cinnamon and serve.
How to make the Flaming Fruit Trees – light on fire for five seconds blow out and suck through a
How to make the Apple Pie with A Crust – Just Mix the two liquids and sprinkle in the Cinnamon.
How to make the Fancy Gin – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com