RECIPES THAT INCLUDE:
How to make the Coconut Toastie – Combine all ingredients (except Coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded Coconut, and serve.
How to make the ChoColatier – Combine all ingredients (except Green Creme de Menthe shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with Green Creme de Menthe shavings, and serve.
How to make the Champagne Hula – Pour the Whaler’s Pineapple Paradise Rum into a cocktail shaker half-filled with Ice Cubes. Add the Grand Marnier® Orange Liqueur Orange Liqueur, Pineapple Juice and Grenadine Syrup. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a Strawberry slIce on the rim, and serve.
How to make the Caribbean Champagne – Pour the White Rum and Creme de Bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slIce of Banana, and serve.
How to make the Calm Voyage – Combine all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Blood – Pour both ingredients into a Champagne flute filled with crushed or shaved Ice. Add more Syrup if necessary to obtain a blood red complexion, and serve.
How to make the Beam Me Up Scottie Mac – Chill Rum. Then layer. Cream de Banana first, then Baileys and float Rum on top.
How to make the Banana Rocket – Add all ingredients to a blender and blend for 1 minute until thick and smooth consistency. Pour into a champagne flute, garnish with a Strawberry and a straw, and serve.
How to make the Banana Daiquiri – Combine all ingredients (except for the Cherry) with 1 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Volcano – Pour Liqueurs into a champagne flute. Fill with Ice-cold champagne. Twist Orange Peel over drink.
How to make the Ultra-Marine – Add Blue Curacao then top up with Champagne and garnish with a grape or Strawberry.
COCKTAIL
RECIPES
How to make the New York Sour – Shake Blended Whiskey, Juice of Lemon, and Powdered Sugar with Ice and
How to make the C-Dot’s Pina Colada Mix Jell-O Shot – Boil Water and Mix with (1) 3-oz package of
How to make the Baywatch – Shake the Vodka, the Galliano® Herbal Liqueur and the Juice in a shaker. Then
How to make the San Diego Seabreeze – Build all ingredients in a Collins Glass, cover, shake and serve
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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