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RECIPES THAT INCLUDE:
How to make the Scotch Bird Flyer – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Peppermint Stick – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Chantelle – Mix Galliano® Herbal Liqueur, Grenadine Syrup and Vanilla Schnapps with Ice and then pour into champagne flute. Add chilled Champagne. For effect pour Champagne down the side of the flute.
How to make the Blushing Bride – Pour the Peach Schnapps and Grenadine Syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.
How to make the Blow Blue Bubbles – Pour Blueberry Schnapps into champagne flute. Fill with champagne.
How to make the Malibu Tequichi – Add some Ice. Twist and shake that thing. Serve at once.
How to make the Jamaican Coffee – Stir the Rum, Coffee and Water together. Top with the Whipped Cream. Sprinkle with a pinch of well ground Coffee and drink with a straw.
How to make the Frozen Pineapple Daiquiri – Combine all ingredients with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Frozen Daiquiri – Combine all ingredients (except for the Cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Frozen Berkeley – Blend all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Derby Daiquiri – Blend all ingredients with 1/2 Collins Glass shaved Ice in an electric blender at a low speed. Pour into a champagne flute and serve.
COCKTAIL
RECIPES
How to make the Amaretto Stinger – Shake ingredients well with cracked Ice, strain into a Cocktail Glass, and serve.
How to make the Sexual Trance – Shake well with Ice and strain over Ice Cherry garnish
How to make the Caramel Macchiato Martini – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Cape Cod Islander – Pour the Vodka into a highball glass filled with Ice Cubes. Add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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