Feel like holiday
How to make the Feel like holiday – Stir Vodka and Grenadine Syrup with Ice. Fill in Champagne-flute without the Ice. Fill up with champagne.
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RECIPES THAT INCLUDE:
How to make the Feel like holiday – Stir Vodka and Grenadine Syrup with Ice. Fill in Champagne-flute without the Ice. Fill up with champagne.
How to make the Crawl Down My Pussy – Combine the Seagrams Gin, Vodka and Crushed Ice together in a cocktail shaker. Shake well, strain into a champagne flute, top with Lemon Lime Soda Soda, and serve.
How to make the Checkerboard – Blend in a bar blender at low speed. Serve in a champagne flute topped with Green Creme de Menthe shavings.
How to make the Caramel Nut Ice Cream – Blend Caramel Liqueur, Creme de Cacao, Vodka and Ice Cream in a bar blender at low speed. Pour into a champagne flute and top with Whipped Cream and chopped nuts.
How to make the Blushin’ Russian – Shake and strain into a champagne flute.
How to make the Blue Champagne – Pour all ingredients (except champagne) over Ice Cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
How to make the Baldini Blues – Pour Vodka, blue Curacao and Orange Juice into a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into a champagne flute then top with Prosecco wine and serve.
How to make the Arctic Kiss – Chill Vodka over Ice if it’s not in your freezer. Pour into a chilled champagne flute and fill with champagne.
How to make the Tequila Matador – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Montezuma – Blend all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Champange Rita – Pour the Tequila and Triple Sec into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a champagne flute. Add Limeade and champagne, stir briefly, and serve.
How to make the Argentine-Style Bellini – This Italian-style cocktail combination is very popular in Buenos Aires, Argentina. Though you can find many variations on this classic, some of which include Peach Schnapps and other Liqueurs, the simplest one seems to be the most elegant and tasty. Served in a champagne flute, this light cocktail is a great way to start any evening or party. Pour the Peach Nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the Peach slIce and Raspberry, and serve immediately.
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RECIPES
How to make the Purple Alaskan Thunder Fuck – . I had been bartending a T-Bones on the Lake in
How to make the Buttafuoco – In a cocktail shaker, combine all ingredients except Club Soda and Cherry with cracked
How to make the Blue Kamikaze – Combine the Vodka, Blue Curacao, and Lime Juice in a glass with Ice.
How to make the Banana Rum Cream – In a shaker half-filled with Ice Cubes, combine all of the ingredients.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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