RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Charlies – Put a little Hershey’s Syrup in the bottom of a glass and add warm Milk (1/2 glass) and Mix well. Add Voyant on top to fill glass and then froth up – sprinkle powdered Nutmeg or Cinnamon on top and serve warm as an after dinner drink.
How to make the Godiva Peppermint Patty – Pour 1/2 Collins Glass Hot Cocoa into a Brandy Snifter. Add 1 shot of Peppermint Schnapps (Rumple Minze® Peppermint). Add 1 shot of Godiva. Stir. Top with Whip Cream.
How to make the Full Moon – Tilt snifter and pour Amaretto. While still tilting snifter, pour Grand Marnier® Orange Liqueur. Gently . roll. ” snifter in the tilted position set upright and enjoy sipping!”
How to make the Dram Slam – 1. Pour into Brandy glass, Drambuie® should be room temperature. 2 Light on fire.3. Place palm over top the mouth of glass forming an airtight seal.4. The fire will go out and form a vacuum sucking onto your palm.5. Take off palm and take the shot.6. Immediately cover the opening back up while taking the shot 7. After catching your breath remove hand and inhale the vapor from the glass.
How to make the Dirty Monkey – Mix in order listed. Do not stir. Serve in Brandy Snifter.
How to make the Charles’s Nightcap – Stir and strain into a Brandy snifter.
How to make the Canadian Snake Bite – The Canadian Snake Bite oriGinated in Montreal at the beGinning of a bachelor party which finished in New York City. It was introduced to a couple of bartenders in NYC and it became popular like a Flaming Mo from the Simpsons. Pour the Sambuca into a Brandy snifter and the Tequila separately into a rocks or Old Fashioned Glass. Add a couple dashes of Hot Pepper Sauce to the glass with Tequila. Roll the Sambuca around the snifter (like a cement Mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the Tequila rocks glass and cap it with the Brandy snifter so as to extinguish the flames. This should form some smoke within the glasses. Carefully lift the snifter and inhale the fumes, then pound the Tequila and Sambuca Mixture. Packs a pretty good wallop.
How to make the Canyon Quake – Pour the Irish Cream, Brandy, Amaretto and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake very well. Strain into a Brandy snifter, and serve.
How to make the Brain Matter – Mix Midori & Peppermint Schnapps in glass, layer Baileys on top.
How to make the Blueberry Tea – Mix Amaretto and Grand Marnier® Orange Liqueur in a Brandy snifter or glass. Add hot Tea to taste.
How to make the Blue Cloud Cocktail – Pour the Amaretto and blue Curacao into a blender. Add Vanilla Ice Cream. Blend until smooth. Pour into a Brandy snifter, and top with Whipped Cream. Garnish with a Maraschino Cherry, and serve.
How to make the BBC #2 – Put all ingredients in blender and blend until smooth. Serve in a glass 3/4 full with Ice Cubes.
COCKTAIL
RECIPES
How to make the Mundo Fine – Shake or Mix all ingredients, and pour over Ice Cubes into a Collins
How to make the Bav – Shake ingredients in a cocktail shaker with Ice. Strain into a rocks glass.
How to make the Shinebomb – Mix like a jager bomb glass or just like you would any other kind
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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