Hot Lemonade
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
RECIPES THAT INCLUDE:
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
How to make the Homemade Southern Comfort® – Peel, pit and slIce Peaches. Place in saucepan. Add Sugar, stir well to combine. Warm over low heat until Sugar is well dissolved and Peaches are juicy. Place Mixture into aGing container. Add Lemon Peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from Peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.
How to make the Eskimo Joe’s drink – Using blender, add Rum, fruits, Ice, Juice, Yogurt. make sure the Orange is peeled and seeds taken out. Cut seeds out of Apple. Now blend for 1 minute and your ready for the eskimo.
How to make the Hot Cider – Stud the Oranges with Clovess. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per Orange. You may want to peel the top layer of skin off the Orange if you don’t want to ingest the dyes they put on them to make them Orange. Put the cider into a large saucepan, and add the Oranges and some Cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
How to make the Great Pumpkin Punch – Serve in a hollowed out pumpkin with floating pumpkin chunks.
How to make the Grand Orange-Cognac Liqueur – Place zest and Sugar in a small bowl. Mash and Mix together with the back of a wooden spoon or a pestle. Continue mashing until Sugar is absorbed into the Orange zest and is no longer distinct. Place into aGing container. Add Cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. After initial aGing, pour through fine mesh strainer placed over medium bowl. Rinse out aGing container. Pour glycerine into aGing container and place cloth bag inside strainer. Pour Liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.
How to make the Cranberry Juice Cocktail – Wash the cranberries and put them into a nonreactive saucepan with the Water, a pinch of Salt and if you wish, the Orange slIces. Cook over medium heat until all the berries burst — about 10 minutes. Pour the fruit and liquid into a Cheesecloth-lined sieve. Strain the Juice to the saucepan, add the Sugar and boil for two or three minutes. Taste and add more Sugar if it is needed. Cool and chill the Juice before serving.
How to make the Caipirissima – Same as Caipirinha but insTead of cachaca you add White Rum. it’s great!!!!!!!!
How to make the Cranberry Cordial – Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the Sugar and Rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the Cordial into bottles and seal with corks.
How to make the Berry-Berry – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Daiquiri Liqueur – Pare very thinly the bright-colored rind from the Limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss of the Rum. Close the jar. Store in a cool, dark place for 2 days or until Rum has absorbed the flavor. Remove the peel and add the Sugar. Shake vigorously until the Sugar dissolves and add remaining Collins Glass of Rum. Close jar and store in a cool, dark place at least 1 month to age.
COCKTAIL
RECIPES
How to make the Jitterbug – Wet glass, dip rim in Sugar. Then add Ice. Then add everything else. it’s
How to make the Blood of Christ – Add ingredients to a cocktail shaker with a few Ice Cubes. Shake
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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