RECIPES THAT INCLUDE:
How to make the Monarchy Luau Punch – Remove rind and core from Pineapple, coarsely chop fruit. Combine Pineapple, Brandy and Sugar, marinate 6 hours or overnight. Pour Pineapple Juice into a ring mold and freeze. Add wine to Pineapple-Brandy Mixture, refrigerate 30 minutes. Add Pineapple Juice ring and champagne just before serving.
How to make the Limoncello – Soak skin of 7 Lemons in alcohol for 2 days. Strain. Boil Water and Sugar and chill. Mix with alcohol. Store in the fridge.
How to make the Pineapple Liqueur – Crush Pineapple pieces *very* finely. Put together with the Pineapple Juice in a pan, add the Sugar. Leave to stand overnight. Drain Syrup and strain Pineapple pieces through a Cheesecloth or in a food processor. Mix Juice with Rum and Vodka, add Lemon Juice to taste. Pour in a 0.7 l bottle and fill to the brim with Pineapple Juice or Water. Leave at least one week.
How to make the Pineapple Cocktail #2 – Get a small Pineapple, wash it, cut the top. Using a knife get some of the pulp of the Pineapple. In a blender Mix the pulp, Vodka (best if it is left in the freezer), some Ice and the Honey. Pour the drink inside the Pineapple again (without the Ice) and put the top back again, do a small hole in the top and serve with a straw.
How to make the Party Slush Punch #3 – Mix the following ingredients together and freeze. When slushy, drink as is or Mix with 7up.
How to make the Mango Orange Smoothie – Throw everything into a blender and liquify.
How to make the Orange Bitters – Chop the Orange Peel finely and Mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling Water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add Caramel coloring, filter again and let it rest until it settles perfectly clear.
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
How to make the Homemade Southern Comfort® – Peel, pit and slIce Peaches. Place in saucepan. Add Sugar, stir well to combine. Warm over low heat until Sugar is well dissolved and Peaches are juicy. Place Mixture into aGing container. Add Lemon Peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from Peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.
How to make the Eskimo Joe’s drink – Using blender, add Rum, fruits, Ice, Juice, Yogurt. make sure the Orange is peeled and seeds taken out. Cut seeds out of Apple. Now blend for 1 minute and your ready for the eskimo.
How to make the Hot Cider – Stud the Oranges with Clovess. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per Orange. You may want to peel the top layer of skin off the Orange if you don’t want to ingest the dyes they put on them to make them Orange. Put the cider into a large saucepan, and add the Oranges and some Cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
COCKTAIL
RECIPES
How to make the Hakkespett – Layer Cointreau® Orange Liqueur and Chartreuse in the glass. Ignite with a match, lick
How to make the Green Creme de Menthe Slam – First add the Green Creme de Menthe smoothly on the
How to make the Aniseette Cocktail – Shake and strain into a Cordial glass. Sprinkle with Nutmeg.
How to make the Royal Flush – Pour all the ingredients into tumbler over Ice. Strain into glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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