3-Mile Long Island Iced Tea
How to make the 3-Mile Long Island Iced Tea – Fill 14oz glass with Ice and alcohol. Fill 2/3 glass with Cola and reminder with sweet & Sour. Top with dash of Bitters and Lemon wedge.
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How to make the 3-Mile Long Island Iced Tea – Fill 14oz glass with Ice and alcohol. Fill 2/3 glass with Cola and reminder with sweet & Sour. Top with dash of Bitters and Lemon wedge.
How to make the Wild Thing #2 – Place all ingredients in blender, blend until slushy. Adjust amount of Ice to achieve proper consistency. Rim of glass can be Salted if desired.
How to make the Strawberry Lemonade – Throw everything into a blender and Mix until fairly smooth. Serve over Ice.
How to make the Rum Shrub – Pare 6 Oranges very thinly and put the rinds into a gallon jar. Add the Juice of the fruit. Add 1 pint cold Water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds Sugar, and bring to a boil. Add a full pint of Orange Juice and strain it again. Finally, add about 2 quarts Rum and bottle.
How to make the Rhubarb Syrup – Remove strings from rhubarb, wash, and cut into 1/2. pieces. Wrap rhubarb in Cheesecloth and tie shut. Bring Sugar and Water to boil. Put Cheesecloth in the Syrup and simmer over medium heat for 30 minutes or until it thickens. Remove Cheesecloth squeeze it to get the Juice out. Pour Syrup into a clean dry bottle and cork tightly. To Mix add 1 part Syrup to 3 parts Water and add 2 Ice Cubes per person. Serve well chilled.”
How to make the Strawberry Soak – Sprinkle Sugar over dIced Strawberries, and toss by hand in a bowl. Pour Alize over Strawberries, and let soak for 15 min. to a half an hour. Strain Mixture well, and store in Alize bottle for later use. Will yield more than a bottle, so have another empty bottle ready in reserve.
How to make the Strawberry Smoothie – Put all in blender and wizz away until thick.
How to make the Strawberry Shivers – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Strawberry Punch #1 – Allow Strawberries to thaw for a couple of hours in fridge. Prepare Lemonade and chill. Combine all just before serving and Mix until Sherbet is dissolved. Place Ice ring into keep Punch cold.
How to make the Saurian Brandy – Put Orange rind in a half-pint jar with 1/4 Collins Glass Vodka. Seal it and shake occasionally. Let it steep overnight. — Pour Sugar and 1 2/3 Collins Glasss Vodka into a 28 ounce bottle. Seal it and shake until all the Sugar is dissolved, then add the Maple Syrup. — Filter the Orange extract through a fine handkerchief or Coffee filter until it becomes clear. — Add a tablespoon of the final extract to the Vodka Syrup Mixture and Mix well. If your Orange Peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the Liqueur bitter or recognizably Orange flavored.
How to make the Pineapple Cocktail #2 – Get a small Pineapple, wash it, cut the top. Using a knife get some of the pulp of the Pineapple. In a blender Mix the pulp, Vodka (best if it is left in the freezer), some Ice and the Honey. Pour the drink inside the Pineapple again (without the Ice) and put the top back again, do a small hole in the top and serve with a straw.
How to make the Party Slush Punch #3 – Mix the following ingredients together and freeze. When slushy, drink as is or Mix with 7up.
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RECIPES
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