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RECIPES THAT INCLUDE:
How to make the Zoot – Prepare a regular Gin and 7up with Ice Cubes, and the add the Jack Daniels® gently on top of the Ice. Then a Lemon wedge for garnish.
How to make the UFO – You pour the Genever Gin in a glass fill it up with bitter Lemon add some Ice Cubes and you are ready.
How to make the Superfly – Ice first, then the Gin (use high quality like Beefeater). Then pour on the Lime Juice (use a sweet brand like Hearts) and the fill up the class with Ginger Ale.
How to make the The Original Singapore Sling – In a Mixing glass half-filled with Ice Cubes, combine the Gin, Benedictine, and Cherry Brandy. Stir well. Strain into a Collins Glass almost filled with Ice Cubes. Top with the Club Soda and stir well.
How to make the The N8er T8er – Combine Cream Soda and Gin. Stir well
How to make the Split Beaver – Mix all ingredients in a large glass with lots of Ice and enjoy.
How to make the Suffering Bastard – Pour ingredients into a glass. Stir. Drink.
How to make the Sinlet – Mix the ingredients with a great deal of Ice and garnish with a Cherry.
How to make the Pink Fix – Pour ingredients into shaker 1/2 full of Ice. Shake vigorously. Pour into lowball glass. Garnish to taste.
COCKTAIL
RECIPES
How to make the Blue Margarita – Rub rim of Cocktail Glass with Lime Juice. Dip rim in coarse Salt.
How to make the Zorbatini – Prepare like a Martini. Garnish with a green Olive.
How to make the Inverted Traffic Light – Fill Cocktail Glass with Ice. Pour in the 1 oz. of Peach
How to make the French Tickler – Pour ingredients into a stainless steel shaker over Ice, and shake until completely
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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