RECIPES THAT INCLUDE:
How to make the Caramel Candy Apple Martine – Drizzle a large martini glass with Caramel Syrup. Fill shaker with Ice. Add, DeKuyper Sour Apple Liqueur Vodka , and DeKuyper Buttershots Liqueur Shake well and strain into martini glasses.Garnish with a Cherry or a slIce of green Apple.
How to make the Sour Mix – Dissolve Sugar in Water and add Lemon Juice. Refrigerate. Optionally you can add a little Egg White (will make drinks foamy).
How to make the SpIced Peach Punch – Combine Peach Nectar, Orange Juice and Brown Sugar in a large saucepan. Tie Cinnamon and Clovess in a small Cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until Sugar dissolves. Simmer 10 minutes. Stir in Lime Juice. Serve in hot mugs.
How to make the Wildfire – You need 3 Shot Glasses and a Beer glass (I use a schooner – 425mL – but of course use whatever you feel necessary). Put the Hot Pepper Sauce in one Shot Glass. This is the firestarter. The Tequila shot is the propellant which spreads the fire. The Peppermint Schnapps shot brings the fire under control, and finally, the Beer puts out the last of the flames.
How to make the Vanilla Liqueur – Split Vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add Brandy and Sugar, and shake *very* well until the Sugar has dissolved. Now leave the Mixture about 1 month so that the Vanilla flavour has time to develop properly. After one month you can strain the Liqueur so that the Vanilla particles are removed. The Vanilla Liqueur keeps a very long time. To serve you have two possibilities: either use the Liqueur as it comes out of the bottle, or Mix with half and half or Whipping Cream. The Latter doesn’t keep too long though, it should be used in the next days (or right now). You can also pour a small amount of the Liqueur in a glass of Milk as a kind of alcoholic Vanilla Milk.
How to make the Summer Tea – Make the Tea and add all the stuff. Mix and enjoy.
How to make the Vanilla-Coffee Liqueur – Combine Sugars and Water. Boil for 5 minutes. Gradually stir in Coffee. Cool. Add Vodka and Vanilla and Mix thoroughly. Cover and let ripen for 1 month. Remove Vanilla bean.
How to make the Mint Julep #3 – In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved Ice, add more Bourbon to saturate the Ice, garnish with a sprig of Mint.
How to make the Slow Cooker Cider – Place Cinnamon, Clovess and allspIce in a double thickness of Cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and Brown Sugar in a slow cooker: stir until Sugar dissolves. Add spIce bag. Place Orange slIces on top. Cover and cook on low for 2-5 hours. Remove spIce bag before serving.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Pineapple Gingerale Smoothie – Throw everything into a blender and liquify.
How to make the Mint Julep #2 – Lightly muddle 4 of the Mint sprigs with the Sugar and a few drops of Water in the bottom of the glass. Almost fill the glass with Crushed Ice. Add the bourbon and some short straws. Garnish with the remaining 2 Mint sprigs.
COCKTAIL
RECIPES
How to make the Everlasting Sunset – Add Everclear® to a Shot Glass, followed by the Orange Juice.. then Pineapple
How to make the Caramel Candy Apple Martine – Drizzle a large martini glass with Caramel Syrup. Fill shaker with
How to make the Absinthe Bomb – Poor Redbull into tall glass and the Absinthe into a Shot Glass. When
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com