Cucaracha
How to make the Cucaracha – In a low glass put Tequila first, than Kahlúa® . Flame the cocktail. Two people had to drink in the same glass with two plastic-pipe. The goal is to drink before the plastic-pipe melt down.
Menu
RECIPES THAT INCLUDE:
How to make the Cucaracha – In a low glass put Tequila first, than Kahlúa® . Flame the cocktail. Two people had to drink in the same glass with two plastic-pipe. The goal is to drink before the plastic-pipe melt down.
How to make the Cazuela – In a cazuela that is made of clay, put Ice, Salt, Lime, Orange, Lemon, and grapefruit in cazuela then add Grenadine Syrup, and the Tequila, then fill with Squirt®, use a straw to stir.
How to make the Butcherblock – Pour all ingredients over Ice in a large (16 oz.)glass. Shake vigorously. Garnish with grated Green Creme de Menthe. YUMMY!
How to make the Brain Freeze – Mix Jose Cuervo® and Grenadine Syrup in a pitcher with Crushed Ice. Sweeten with Powdered Sugar if desired.
How to make the Blue Lagoon Margarita – Pour the Jose Cuervo® Gold, blue Curacao, 7up and Rose’s® Sweetened Lime Juice into a cocktail shaker half-filled with Ice Cubes. Add Pineapple Juice to taste, and shake vigorously. Strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
How to make the Bite of the Iguana – Mix ingredients and shake. Strain and pour into Shot Glass. Share with a friend.
How to make the Apple Grande – Chill both ingredients!! Mix in a tumbler and enjoy!
How to make the Arizona Sunset – Add Ice to tall-stemmed Cocktail Glass. slowly pour Creme de Noyaux over Ice until some settles on the bottom. add Tequila, Triple Sec, Lime Juice, & Orange Juice into shaker with Ice, shake toughly. pour over Ice. Garnish with straw, and Lime slIce or Orange & Cherry
How to make the Medd – Spread the yeast on a piece of bread. Boil the Water, Honey and Sugar. Stand in an earthenware pot. Skim off any scum. Add Lemon Juice, Clovess and Ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
How to make the Honey Liquor – Dissolve Honey in hot Water. The Water should not be hotter than 45 degrees Celsius. Let the Mixture cool down, then add spirit of wine.
How to make the Caramel Candy Apple Martine – Drizzle a large martini glass with Caramel Syrup. Fill shaker with Ice. Add, DeKuyper Sour Apple Liqueur Vodka , and DeKuyper Buttershots Liqueur Shake well and strain into martini glasses.Garnish with a Cherry or a slIce of green Apple.
How to make the Hot Toddy – Brew Tea and fill tall glass 3/4 full. Mix in Honey. Mix in Brandy shots. Add Lemon slIce and enjoy.
COCKTAIL
RECIPES
How to make the Rattlesnake Shooter – Carefully layer each ingredient into a shot or Sherry glass in the order
How to make the Real Pisser – In Shot Glass, pour 1/2 shot of Tequila, then 1/2 shot of Mountain
How to make the Raspberry Kamakazie – Stir all ingredients with Ice. Pour into lowball or other Shot Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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