Cherry Bomber
How to make the Cherry Bomber – Mix all parts together and serve cold!
RECIPES THAT INCLUDE:
How to make the Cherry Bomber – Mix all parts together and serve cold!
How to make the Carnegie Sunrise – Everything goes in a blender. Mix in Tomato Juice, Orange Juice, and Strawberries together. Add Vodka and Tequila.
How to make the Caribbean Blues – Mix all ingredients gradually. Best results if poured over the Crushed Ice and then stirred.
How to make the Bullfrog (The Party Mix) – Pour in the Soda, and then add the Vodka. After Mixing pour in the Grain Alcohol. Use a knife and cut the Lemons and Limes and squeeze the Juice out of them. store bought Lime and Lemon Juice can be substituted. Now you have a great party drink and should have a good night.
How to make the Bullfrog – Shake well (preferably in a closed container). Stir (preferably with a spoon in an opened container)
How to make the Bull Shot #2 – Dissolve bouillon cube in Water. Mix in Vodka and Tabasco. Garnish with Celery.
How to make the Bob’s Moscow Mule – Using a chilled cooper mug, fill with Ice. Pour ingredients over Ice. Garnish with sprig of fresh Mint.
How to make the Blue Whale – Pour ingredients over Ice and Mix in a shaker
How to make the Blindside – In a large glass pour Strawberry Syrup, Orange Juice, and Grapefruit Juice, finally, add Vodka.
COCKTAIL
RECIPES
How to make the Kentucky Shitkicker – Mix ingredients together and splash coke. Drink is strong, but very flavorful.
How to make the Quick-sand – Simply add the Orange Juice, quite a quick pour in order to Mix the
How to make the Banana JABS – Pour Banana Liqueur into a Highball glass over Ice. Add Malibu® Coconut Rum
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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