Daywalker’s Blood
How to make the Daywalker’s Blood – Inverters are Stephen Franklin and Rick Meachum. We are from the great state of SC. This shot is vary popular in our little town of Fort Mill. Our inspiration was Blade the Vampire daywalker. Since La Fee Parisienne is hard to find unless you buy it yourself, it is only featured at our bar at Stephen’s house.Take a tall Shot Glass and fill the glass with 1 1/2 ounce of Absinthe (La Fée Parisienne). Then take the Grenadine Syrup and almost fill the rest of the tall Shot Glass. It will be about 1 ounce of Grenadine Syrup in the Shot Glass. Then take a dash of Lime on top of that. The Mixture will start to seperate and look like blood floating in the Shot Glass. Shoot it and hold on! A vampire loves blood…. This shot is a great Mix of the green fairy and sweet Grenadine Syrup!