Head Shock
How to make the Head Shock – Pour Absinthe and Tequila into a Shot Glass. Stir.
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RECIPES THAT INCLUDE:
How to make the Head Shock – Pour Absinthe and Tequila into a Shot Glass. Stir.
How to make the Hell’s Fairy Bitch – Combine all ingredients in a cocktail shaker and shake well. Strain into Shot Glasses, and serve.
How to make the Jack in the Green – In a Shot Glass, fill halfway up with Absinthe first, then Jack Daniels® in the other half and wait for it to settle. Now drink, but don’t overdo it! Very strong!
How to make the Kick in the Ace – Pour ingredients into a Mixing Collins Glass and stir until colour is uniform. Do not shake, Aqualibra is carbonated! Pour into Shot Glasses and shoot.
How to make the Moranguito – first you put the Absinth® – Absinthe Herbal Liqueur, then put Tequila, then put the Grenadine Syrup.
How to make the Motherfucker – Motherfucker, pardon the French, combines two extremely potent liquors, a brand of 160 Proof Rum and Absinthe which is between 100 and 140 Proof. Pour the two ingredients together in a Shot Glass (approximately equal amounts, or whichever you would rather have most of). Turn a tall glass upside down, and place it over the Shot Glass. Have a straw at the ready. Lift the tall glass up slightly, and light the Shot Glass, before placing the glass back down again, making sure that as little of the fumes can escape as possible. Then inhale the fumes with your straw from the still upside down glass, finishing off by shooting the shot.
How to make the Red Jack – Fill one measure with Absinth® – Absinthe Herbal Liqueur, another with Cherry Liqueur, and pour both into Shot Glass at same time. Serve.
How to make the Rocky – Warning: this shot made some hardened drinking veterans throw up nearly after ingestion. BeGinners are not advised to consume such a shot.This drink was invented by a Portuguese clan whose members are known as Helder (name). They are recognised by the quality (i.e. alcohol volume) of their drinks. More particularly this drink was made by Helder Maior and Helder Goldstrike.Just Mix the drinks don’t shake or stir and ingest. This is a really knock out shot you can also make a . Rocky Balboa. ” by drinking this shot prior to a balboa shot.”
How to make the Blinding Light – Pour into Shot Glass and stir with spoon before quickly downing the whole thing.
How to make the Daywalker’s Blood – Inverters are Stephen Franklin and Rick Meachum. We are from the great state of SC. This shot is vary popular in our little town of Fort Mill. Our inspiration was Blade the Vampire daywalker. Since La Fee Parisienne is hard to find unless you buy it yourself, it is only featured at our bar at Stephen’s house.Take a tall Shot Glass and fill the glass with 1 1/2 ounce of Absinthe (La Fée Parisienne). Then take the Grenadine Syrup and almost fill the rest of the tall Shot Glass. It will be about 1 ounce of Grenadine Syrup in the Shot Glass. Then take a dash of Lime on top of that. The Mixture will start to seperate and look like blood floating in the Shot Glass. Shoot it and hold on! A vampire loves blood…. This shot is a great Mix of the green fairy and sweet Grenadine Syrup!
How to make the Dead Man Walking – Pour both ingredients, in equal parts, into a Shot Glass, and shoot.
How to make the Don’t Fear the Fairy – I haven’t actually heard of anyone doing this so from what I know, I created this drink. It kind of tastes like a strange Tea. I did this because the traditional methods for drinking Absinth were getting old so I decided to start adventuring and came up with this.Pour Oliva into glass then slowly add the No Fear Energy Drink. No stirring or Mixing is needed. Add Energy Drink as needed. Sip or down it, your choIce. ENJOY
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RECIPES
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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