RECIPES THAT INCLUDE:
How to make the B-55 #2 – A TGI Fridays favorite in Coventry UK, where Olly Worthington created the drink. As the contributor states, it’s a strong potion, although especially welcome on call for a birthday drink. Carefully layer the ingredients, in order, into a Shot Glass; Kahlúa® at the bottom, followed by Irish Cream, and topped with Absinth® – Absinthe Herbal Liqueur.
How to make the Three Musketeers – Shake with Ice and strain into a Shot Glass.
How to make the Tiatip – Chill Tia Maria® Coffee Liqueur and Baileys Irish Cream 20 degrees In Shot Glass fill halfway with Tia Maria® Coffee Liqueur then very carefully add Bailey Irish Cream on top. Do not allow them to Mix. Keep them separated. There’s your shot. Enjoy!
How to make the Tootsie Roll – Because of the darkness of this particular shooter, layering is not necessary.
How to make the Whistling Gypsy – Layer Tia Maria® Coffee Liqueur, Baileys Irish Cream, Vodka (Stolichnaya) in that order in a double Shot Glass(3 oz).
How to make the 6-Shooter – Stir ingredients together in a double-Shot Glass, and serve.
How to make the 747 Shot – pour Kahlúa® , then Baileys, then Frangelico® Hazelnut Liqueur not chilled and not layered — SERVE!!!
How to make the A joy of Almond – Chill rocks glass, start with Kahlúa® , layer Amaretto and Creme de Almond.
COCKTAIL
RECIPES
How to make the Razzberi Kazi – Mix ingredients in a shaker with Ice. Pour into chilled Cocktail Glass.
How to make the Ice Bear – Mix Vodka and Curacao. Pour in a high glass. Fill it up with
How to make the Bushwacker #2 – Fill blender 3/4 with Ice (small cubes best). Add a small splash of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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