K.G.B. #2
How to make the K.G.B. #2 – Pour each ingredient in Shot Glass floating each time. Make sure Galliano® Herbal Liqueur is on top.
Menu
RECIPES THAT INCLUDE:
How to make the K.G.B. #2 – Pour each ingredient in Shot Glass floating each time. Make sure Galliano® Herbal Liqueur is on top.
How to make the Hot Nuts – 1 ounce of Brandy Mixed with a small Collins Glass of hot Coffee then add a few drops of Hot Pepper Sauce
How to make the Hot Shot – Pour the hot Coffee in the Shot Glass and gently add the Galliano® Herbal Liqueur, so it floats on the Coffee. Then add some lightly Whipped Cream over it.
How to make the Green Creme de Menthe Covered Cherry Shot – add in the order written and Mix then add the Grenadine Syrup
How to make the Green Creme de Menthe Otis – Add from darkest to lightest (Kahlúa® , Irish Cream, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.
How to make the Heart Throb – Make pousse-cafe in a Shot Glass, and serve.
How to make the Hell’s Eye – Mix Kahlúa® , Milk, and Whiskey in a Shot Glass. Add several drops of hot sauce and shoot.
How to make the Horny Girlscout – Add the Coffee Liqueur first since it is heavier than the Schnapps. Slowly add the Peppermint Schnapps.
How to make the Flaming B-52 – First pour the Coffee Liqueur into the Shot Glass; next, slowly pour in the Irish Cream over the back of a spoon and allow it to settle on top of the Coffee Liqueur; finally, (again slowly) pour the Grand Marnier® Orange Liqueur over the back of a spoon into the glass. Add the dash of 151, light it with a match, and while the shot is still flaming, quickly place a straw to the bottom of the glass and drink quickly.
How to make the Flaming Bloody Rectum – Pour the Kahlúa® Coffee Liqueur, Stoli Vodka and Rose’s® Grenadine Syrup into a Shot Glass in that order. Add a dash of Hot Pepper Sauce or Habanero Pepper Sauce, and serve.
How to make the Flaming Giraffe – Pour Kahlúa® first into a double Shot Glass. Add one ounce of Butterscotch Schnapps. Float Bacardi® 151 Rum on top and set on fire. Blow out before drinking.
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass. Carefully flame the 151 Rum (the 1/4 oz) and slowly pour on top. Serve.
COCKTAIL
RECIPES
How to make the Aruba Smash – Pour Rum, 7up, Lemon Juice, Orange Juice and Orange Bitters into a cocktail
How to make the Charmer – Shake ingredients with Crushed Ice. Strain into Cocktail Glass.
How to make the Manannan Mac Lir – Named after the ancient Celtic sea-god.Combine ingredients in a shooter glass, then
How to make the Pisang Pistace – Shake well with 5-6 Ice Cubes and serve in a Cocktail Glass with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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