Bumble Bee #2
How to make the Bumble Bee #2 – Layer Bärenjäger® on top of the Jägermeister. Both liquors should be chilled.
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RECIPES THAT INCLUDE:
How to make the Bumble Bee #2 – Layer Bärenjäger® on top of the Jägermeister. Both liquors should be chilled.
How to make the Burning Africa – In a Shot Glass add Jägermeister first then layer 151 on top. Then set on fire. Count to five.
How to make the Burning Nazi – Keep bottles chilled or Mix over Ice and strain into Shot Glass.
How to make the Buttmeister – Pour ingredients into Mixing glass, swirl and strain into Shot Glass.
How to make the Cardiac Arrest – Stir ingredients well in a wine goblet, and serve.
How to make the Chicken Drop – Mix all three in shaker with Ice. Pour cold
How to make the Chuck Wagon – Pour jager into Shot Glass, add drops of tabasco and slam.
How to make the Blood of Satan – Layer all 4 ingredients in Shot Glass. In this order Jägermeister, GoldschLager®, Jameson’s and Jack Daniels®.
How to make the Body Bag – Pour the Jägermeister into a Shot Glass, and fill with an equal amount of GoldschLager®. Serve.
How to make the Boomerang Shot – Fill a Shot Glass 1/2 way with the Yukon Jack®. top it off with the Jägermeister.
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RECIPES
How to make the Richards family – Use a big Beer-glass, pour the spirits into it, then fill it up
How to make the Turbulence – Pour in Amaretto and Southern Comfort®. Add 7up and Ice as desired.
How to make the Alexander – Shake all ingredients (except Nutmeg) with Ice and strain into a Cocktail Glass. Sprinkle
How to make the Pumpkin Eater – Add Ice and ingredients into blender and blend well. Serve in a house
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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