Flaming Green Creme de Menthe
How to make the Flaming Green Creme de Menthe – Fill a Shot Glass three-quarters full with Creme de Cacao. Top with Bacardi 151 Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
RECIPES THAT INCLUDE:
How to make the Flaming Green Creme de Menthe – Fill a Shot Glass three-quarters full with Creme de Cacao. Top with Bacardi 151 Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
How to make the Flaming Green Creme de Menthe Orange – Layer Cointreau® Orange Liqueur over Baileys and set aflame. Drink through a straw when still lit, or put out the flames and shoot it.
How to make the Flaming Ho – Take a Shot Glass and add the Brown Sugar and the flakes of dried prune. Fill the glass with 2/3 Midori® Melon Liqueur and 1/3 Tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
How to make the Flaming Mouthwash – Pour the Green Creme de Menthe into a Shot Glass. Add blue Curacao, top with Everclear®, and ignite. Take care, and extinguish before consuming.
How to make the Flaming Rasta – If you can use a tall Shot Glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your straw like it so it is wet light the drink (run the lighter over top or a match). Put your straw in a drink it fast.
How to make the Flaming Sambuca – Put 3 Coffee beans in a shooter and add the Sambuca. Light the Sambuca and let burn for 10 seconds or so. Cover the glass with your hand to extinguish, then inhale the air underneath your hand. Drink the shot.
How to make the Flaming Tree – Pour the chartreuse first, then top with Rum, and serve.
How to make the Flatliner #3 – Pour the Tequila over the chartreuse in a 2-oz Shot Glass. Add desired amount of Hot Pepper Sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)
How to make the Flaming Dr. Pepper® – Add Amaretto, Bacardi, and Vodka. Mix in the Dr. Pepper® and Beer
How to make the Flaming Dr. Pepper® #2 – Fill the Shot Glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the Shot Glass in another glass and fill the new glass with Beer (right up to the level of the Shot Glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you’re brave) and slam it. Tastes just like Dr. Pepper®.
How to make the Fat Box – Mix ingredients in Mixing glass with Ice Cubes. Shake and strain into Shot Glass.
COCKTAIL
RECIPES
How to make the Black Hawk – Stir Blended Whiskey and Sloe Gin with Ice and strain into a Cocktail
How to make the T.N.T. No. 2 – Pour ingredients into an Old Fashioned Glass over Ice Cubes. Stir well
How to make the Gun Barrel – Put into Mixing glass all of above. Mix well, pour into Cocktail Glass.
How to make the Alfonso Special – Stir with Ice and strain into a Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com