RECIPES THAT INCLUDE:
How to make the Flatliner #3 – Pour the Tequila over the chartreuse in a 2-oz Shot Glass. Add desired amount of Hot Pepper Sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)
How to make the Flaming Dr. Pepper® – Add Amaretto, Bacardi, and Vodka. Mix in the Dr. Pepper® and Beer
How to make the Flaming Dr. Pepper® #2 – Fill the Shot Glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the Shot Glass in another glass and fill the new glass with Beer (right up to the level of the Shot Glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you’re brave) and slam it. Tastes just like Dr. Pepper®.
How to make the Flaming Dragon – Mix together in a double Shot Glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and . wrestle with the dragon. “.”
How to make the Flaming Flag – Combine Triple Sec and Simple Syrup in a separate glass. Pour Grenadine Syrup into a Shot Glass, then layer the Triple Sec Mixture on top. Layer Mint Liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
How to make the Flaming Green Creme de Menthe – Fill a Shot Glass three-quarters full with Creme de Cacao. Top with Bacardi 151 Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
How to make the Flaming Green Creme de Menthe Orange – Layer Cointreau® Orange Liqueur over Baileys and set aflame. Drink through a straw when still lit, or put out the flames and shoot it.
How to make the Flaming Ho – Take a Shot Glass and add the Brown Sugar and the flakes of dried prune. Fill the glass with 2/3 Midori® Melon Liqueur and 1/3 Tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
How to make the Flaming Mouthwash – Pour the Green Creme de Menthe into a Shot Glass. Add blue Curacao, top with Everclear®, and ignite. Take care, and extinguish before consuming.
How to make the Flaming Rasta – If you can use a tall Shot Glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your straw like it so it is wet light the drink (run the lighter over top or a match). Put your straw in a drink it fast.
How to make the Flaming Sambuca – Put 3 Coffee beans in a shooter and add the Sambuca. Light the Sambuca and let burn for 10 seconds or so. Cover the glass with your hand to extinguish, then inhale the air underneath your hand. Drink the shot.
How to make the Fireball #3 – First add 1 part Tequila to the Shot Glass. Then add the Sambuca and a few drops of Hot Pepper Sauce. InsTead of Hot Pepper Sauce you can add 2 to 3 Coffee beans insTead (try one of each and see what you like better). Pour some Sambuca all over the glass and light it on fire. Let it burn for approx. 10 to 20 seconds. You can now leave it burn and sip through straw or blow out (carefully) and take it down like a normal shot. Don’t forget to eat the beans. Have fun!
COCKTAIL
RECIPES
How to make the A Night At Naughty Nikki’s – Place the skittles, or other fruity chewy Candy in the
How to make the Compadre – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir
How to make the 187 Cocktail – Come all ingredients in a blender; add Ice until there is no funnel.
How to make the Alexandra – Mix in a shaker, add some Ice and shake very well
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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