Jessica’s Cocoa Bitch
How to make the Jessica’s Cocoa Bitch – Pour equal parts of each ingredient into a cocktail shaker over Ice, and shake. Strain into a Shot Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Jessica’s Cocoa Bitch – Pour equal parts of each ingredient into a cocktail shaker over Ice, and shake. Strain into a Shot Glass, and serve.
How to make the Italian Stallion – Place the ingredients in the order mentioned in the recipe, in a 2 oz. Shot Glass and just shoot it!
How to make the Jackass Shot – Stir ingredients together in a Shot Glass, and serve.
How to make the Jackshoe – Jackshoe oriGinated in Squeaky Bob Wheeler’s restaurant/bar (no longer around), in Grand Lake, Colorado.Pour the Yukon Jack® Whiskey into a large Shot Glass to just below the rim. Float the Peppermint Schnapps on the top, and serve.
How to make the Jade Monkey – Pour Midori® Melon Liqueur and Banana Liqueur into glass. Fill with Lemon Lime Soda, and serve.
How to make the Jager Shaker – Mix ingredients with Ice in a shaker, strain into Shot Glass and serve.
How to make the Jager Shaker #2 – Chill ingredients. Mix together and serve in Shot Glasses.
How to make the Ironlung – Pour a 1 oz. shot of Yukon Jack®. Top with a small float of Bacardi 151 Rum. Add a small topping of Whipped Cream.
How to make the Iceberg #2 – Pour the Cream de menthe into a Shot Glass. Layer the blue Curacao on top, and the Cream on top of that. Serve.
COCKTAIL
RECIPES
How to make the Freezer Burn – Chill the Smirnoff bottle on Ice or in a refrigerator beforehand. Keep DeKuyper®
How to make the Bahamas Rum Punch – Mix it up varying the ingredients to taste. Balance the Orange and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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