The Angry German
How to make the The Angry German – Shake all ingredients with Ice. Strain into Shot Glasses. Yell your favorite swear word and drink.
RECIPES THAT INCLUDE:
How to make the The Angry German – Shake all ingredients with Ice. Strain into Shot Glasses. Yell your favorite swear word and drink.
How to make the The Double Team – Pour the Rum first, then the Amaretto. Enjoy!
How to make the Texas Rattlesnake – Mix all ingredients and Shake well. Sweet at first, with a BITE at the end…
How to make the The LiquerIce” Dream””” – Add all ingredients in Shot Glass. Mix well before drinking.
How to make the Sunny Mexico – Simple! Fill half the shot with (white) Tequila and top it up with Galliano® Herbal Liqueur
How to make the Superman #2 – Shake Blue Curacao and GoldschLager® in a shaker and strain. Sink Grenadine Syrup to the bottom and serve.
How to make the Sweater Kitten – In Kenora, North Western Ontario, Canada, we don’t have much to do in the winter besides drink…and knit! Kenora’s hottest knitting club, the Sweater Kittens, founded by Laura Duguay are famous for shooting back this sweet and pretty looking shot that tastes like Neapolitan Ice Cream. OriGinated in 2005, the girls are still referred to as the Sweater Kittens at Haps Bar and Grill need only hold up there hands to tell the bartender how many they will need on this particular trip to the bar. And please note, the knitting club has yet to learn how to knit a single garment…but every meeting is well looked forward to!Fill Shot Glass with 3/4 oz. Creme de Cacao. Carefully add 1/4 oz. Baja Rosa so that it floats on top of the Creme de Cacao – best to do so over a spoon on the side of the Shot Glass to get the desired floating effect. Failure to do so will result in a mushy looking shot…Enjoy!!
How to make the Sweaty Mexican Lumber Jack – Fill the Shot Glass 3/4 with Yukon Jack®. Next fill the rest of the Shot Glass with Tequila. Last add 3 to 4 drops of Hot Pepper Sauce.
How to make the Sweet ‘n’ Smooth – Add the ingredients in the order specified. The basic idea is that it’s a typical buttery nipple with a twist of sweetness from the Amaretto. I get the best results when using Baileys and Disaronno.
How to make the Sweet Burning Eruption – Pour half shot of Triple Sec into Shot Glass. Add half shot of Butterscotch Schnapps. Float irish Cream gently on top until you have a thin layer. Drip Grenadine Syrup onto irish Cream layer to produce . eruption. ” effect.”
How to make the Sweet Surprise – Pour ingredients into Shot Glass. They won’t layer. Try to use one of those Spiraled Shot Glasses from the liquor store, for added effect.
COCKTAIL
RECIPES
How to make the CoKahlúa® licious – Mix the Kahlúa® and Coconut Liqueur, pour over Crushed Ice, and sprinkle a
How to make the British Comfort – Pour the Southern Comfort®, Gin, Lemon Juice and Orange Juice into a cocktail
How to make the Alize Emerald – Combine both ingredients in equal parts in an Old Fashioned Glass, and serve.
How to make the Beauty and the Beast – Beauty and the Beast (the drink, not the story) oriGinated at
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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