Artillery Punch
How to make the Artillery Punch – Combine all the ingredients in a large Punch bowl with a block of Ice. If found too dry, Simple Syrup may be added. Decorate with twists of Lemon Peel.
Menu
RECIPES THAT INCLUDE:
How to make the Artillery Punch – Combine all the ingredients in a large Punch bowl with a block of Ice. If found too dry, Simple Syrup may be added. Decorate with twists of Lemon Peel.
How to make the Cranberry Tea Hot Punch – Make strong Tea with 8 Teabags and 4 Collins Glasss of boiling Water. Add Cranberry Juice, Apple Cider, Brown Sugar, and spIces. Stir until the Sugar dissolves. Garnish with Orange slIces. Serve.
How to make the Strawberry Bolle – Sprinkle strawbs with Sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with Ice, add the rest of the wine. Serve in small wine glasses.
How to make the Wassail #2 – Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and Rum about 10 minutes before serving (hot).
How to make the Hot SpIced Cider #2 – Combine the cider, Sugar and spIces in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spIces. Serve hot garnished with Orange slIces, Lemon slIces, or rings of unpaired red Apple with whole Clovess forced through peel. 16 servings. If desired, chill spIced cider and serve over Ice Cubes made from Apple Juice.
How to make the Hot Mulled Cider #2 – In a large saucepan combine Apple Cider/Juice, Brown Sugar, and Nutmeg. for spIce bag, place Cinnamon, allspIce, and the 1 Teaspoon Clovess in Cheesecloth and tie, add to cider Mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spIce bag and discard. Serve cider in mugs with a Cloves-studded Orange wedge in each.
How to make the Apple Cider Punch #1 – If you use the whole allspIce and Clovess, tie them in Cheesecloth. Heat the Mixture. Stir occasionally. If you want an alcoholic drink, Rum would be nIce.
How to make the Sauterne – Mix the Cognac and Curacao several hours ahead of time. When ready to serve, pour the necessary amount of this Mixture over a block of Ice or Ice mold in a *cold* Punch bowl, and add *thoroughly chilled* champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE Ice, as this will eliminate the bubbles.
How to make the Rocket Fuel #2 – Mix all together in a 10 litre Punch bowl.
How to make the Holiday Cheer – Mix champagne and frozen Cranberry Juice (undiluted). SlIce Lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.
How to make the Cold Duck Punch – Mix all liquids in a large Punch bowl. Float the Sherbet on top.
How to make the Champagne Punch #1 – Combine all of the ingredients and serve in Punch Collins Glasss.
COCKTAIL
RECIPES
How to make the Balrog – Fill a Shot Glass with even amounts of each of the three ingredients until
How to make the Pineapple Power – Place all ingredients in the blender jar – cover and whiz on medium
How to make the Tang® aze – Mix Vodka with Alize and Tang® . Stir then serve with shaved Ice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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