RECIPES THAT INCLUDE:
How to make the Pineapple Punch – Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
How to make the Red Death (MAC style) – Mix together in large container….stir in the alcohol from start of list till the halls….for melted halls centers do the following…: use a needle and thread and put it through each halls..tie a knot after each one…place in 1 to 2 litres of boiling..and i mean boiling hot Water until all are melted pour into bowl and Mix in the Water and Raspberry Juice. have fun should serve 10 to 20 people at 1 litre each we use this for our residence house drink ..it is safe and actually very tasty..try it and see.
How to make the Fruit Sangria – Pit Cherries and soak in 2 oz. of the Brandy. SlIce Peach and soak in the other 2 oz. of the Brandy and all of the Triple Sec. Juice the Lemon and Orange into a pitcher and add the Simple Syrup. Add the Cherry and Peach Mixtures, and the Red Wine. Chill. To serve, fill a Red Wine glasses about 1/3 full with Ice and add the alcohol/fruit Mixture. Top with Club Soda to taste.
How to make the Glogg – Christmas – Stir half a bottle of the wine with the spIcesand Sugar under heating, close to boiling. Remove casserole from heat. Set aside for 24 hours. Strain off spIces, and add remaining wine, Vodka, and Sherry. Add appx. 10 dashed aromatic tincture (this is a spIce concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with Red Wine or Water, heat and serve in irish Coffee Collins Glass.
How to make the Glogg – Grandfather’s – Mix wine and spIces, and heat it under cover some minutes on low heat – DO NOT BOIL. Add Sugar, Lemon Peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and Almonds. (You have to throw the Almonds in boiling Water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.) Serve in irish Coffee Collins Glass.
How to make the Glogg – Grandmother’s – Mix everything in a casserole. Keep overnight. Heat the Mixture – do NOT boil. Strain and serve hot with raisins and Almonds. (You have to throw the Almonds in boiling Water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.) Serve in irish Coffee Collins Glass.
How to make the Glogg – Swedish – Put cardamom seeds, Cinnamon, Clovess and Orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the Brandy (or Aquavit), pour in Sugar and light with match to flame. When Sugar has melted, pour in the reminder of Brandy. If necessary extinguish flame with cover lid. Add Sugar Mixture to wine Mixture. Pour in Collins Glasss with raisins and Almonds in each serving. Serve in irish Coffee Collins Glass. A hot Collins Glass of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.
How to make the Glogg #1 – Pour the wine & Vodka into a large pot. Add spIces, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Now for the fun part. Invite all of your guests into the kitchen. Place the Sugar cubes in a sieve (one that you don’t mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the Sugar cubes until it has all melted. I usually do this with the overhead lights off for greater theatrics. When the Sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish Coffee Collins Glasss and serve.
How to make the Glogg in the Microwave – Mix all ingredients, except for the LemonslIces, in a Coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75’C. Stir, until the Sugar is dissolved. Serve in a small Collins Glass, with a slIce of Lemon for decoration.
How to make the Gluehwein – Boil Sugar and spIces in Water, leave in the Water for 30 minutes. Strain the spIced Water and Mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add Lemon or Orange Juice to taste. Serve in irish Coffee Collins Glass.
How to make the Hina Blast – Heat vine, add raisins and boiled. Mix Cola, Tequila, Orange Juice and add to boiled vine with raisins. Toss Bananas with hot red Pepper flakes. Pour Dom Perignon over Bananas. Mix everything together and store in a glass jar. Put in a fridge for 8 hours. Served chilled with fresh Cherries. Enjoy !!!
How to make the Kalimocho – Drink (or throw away) one half of a 1.5 ltr. bottle of Coke. Then simply pour the wine into the bottle, slowly, so that it gets full. Do not shake the bottle, but simply turn it over a couple of times.
COCKTAIL
RECIPES
How to make the Plum Liqueur – Wash plums and pat dry. Cut plums in half or smaller, pit. Place
How to make the Whiskey Highball – Pour Blended Whiskey into a highball glass over Ice Cubes. Fill with carbonated
How to make the Caribbean Sunset #2 – Pour Vodka, Rum, and both Juices into a martini shaker with Ice.
How to make the Zorro – add all and pour black Coffee and add Whipped Cream on top.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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