RECIPES THAT INCLUDE:
How to make the Fruit Punch – Make up the kool-aid ahead of time, by dissolving in a small amount on Water (as little as possible). Don’t add Sugar! Cool this Mixture. With everything cold, Mix it all together, just before the party. You can add sherbert to keep it cold, or make Ice Cubes, or an Ice cube ring, using the kool-aid Mixture. You probably won’t need to add any sure to this, as the Soda, Lemonade, and Pineapple Juice should contain plenty.
How to make the Ecto Cooler – Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!
How to make the Fruity SCreaming Fuzzy Navel – Pour Orange Juice and Peach Schnapps in a Punch bowl. Add the Vodka. Pour the bottles of Strawberry Daiquiri in after. Stir a little. Serve.
How to make the Frisky’s Surprise – Put all ingredients in blender, Mix well, and enjoy.
How to make the Elmer Fuddpucker – The Mixture is one large can (12 oz) of frozen Limeade, that same can filled with any cheap Vodka, and three cans of LITE Beer.
How to make the Cranberry Punch – Combine first four ingredients. Stir until Sugar is dissolved, chill. Then add Ginger Ale just before serving. Add Ice ring to keep Punch cold.
How to make the Donkey Punch – Mix all ingredients in a Punchbowl and float Orange slIces on top.
How to make the Downshift – Start with the Lemon Lime Soda. Next comes the Tequila. After that, add the Minute Maid Fruit Punch, then float the 151. Rocks optional.
How to make the Chowning’s Tavern Wine Cooler – This makes a colorful as well as refreshing drink if the liquids are not Mixed together. Pour the Lemonade over Crushed Ice, then add the Red Wine. Garnish with a sprig of Mint and a Cherry. Good for hot days.
How to make the Canadian Rum Punch – Bring Water to a boil, then add Sugar. stir until Sugar is dissolved. remove from heat and add Rum and Lemon Juice. Serve with Ice.
How to make the Brian Sinnott Family Punch – Unleaded – Mix Kool-Aid®, Juice, Lemonade, Sugar, and Water. Add Ice Cubes and let cool. Add Ginger Ale before serving.
How to make the Coquito – Boil the Cinnamon sticks in the Water. Take the sticks out when the Water is yellow and has the smell and taste of Cinnamon. Add the Evaporated Milk, Condensed Milk and Egg Yolks and cook at low temperature. While it’s cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the Cream of Coconut and Rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.
COCKTAIL
RECIPES
How to make the Yo mama cocktail – Pour Vodka in highball over Ice, add Soda, top of with splash
How to make the Sabra – Chill together in the shaker and strain into a Shot Glass.
How to make the Pisang Pistace – Shake well with 5-6 Ice Cubes and serve in a Cocktail Glass with
How to make the Rugmuncher – Shake both ingredients over Ice. Strain into Shot Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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