Light Sangria with Pineapple
How to make the Light Sangria with Pineapple – In a pitcher, dissolve the Sugar in the Apple Juice. Add Lemon Juice, wine, Pineapple and Apple in chunks. Mix. Add Ginger Ale and Ice right before serving.
Menu
RECIPES THAT INCLUDE:
How to make the Light Sangria with Pineapple – In a pitcher, dissolve the Sugar in the Apple Juice. Add Lemon Juice, wine, Pineapple and Apple in chunks. Mix. Add Ginger Ale and Ice right before serving.
How to make the Lemonade Bomb – Follow the instructions on the can of Lemonade concentrate, but substitute the Vodka for Water. Mix well and add Beer.
How to make the Jersey Devil – Put Cranberry Juice in Punch bowl. Add Apple Cider/Juice and Apple Juice Brandy to taste. SlIce Apple in 3/16th
How to make the Green Monster Party Punch – Mix all ingredients(in any order) in a large tub, which can hold several gallons. Stir so that the Sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.
How to make the Hot Devilish Daiquiri – In 2 qt. micro Proof casserole, combine hot Water, Sugar, spIces, and concentrated Juices. Stir, then cook on HI 5-6 minutes or until Mixture boils. Heat Rum in micro Proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into Punch Collins Glasss for serving.
How to make the Hot Buttered Cranberry Punch – Crush Cranberry sauce with a fork. Mix with Sugar, spIces and Salt. Add Water and Pineapple Juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
How to make the Hop, Skip, and Go Naked – Mix all ingredients in blender with Ice, to the consistency of a margarita.
How to make the Holloween Punch – Take a bunch of Grape Juice and a bunch of fizzy stuff (Club Soda, Ginger Ale, LemonLime, whatever). Mix them in a Punch bowl. Take Orange Sherbet and Lime Sherbet. Scoop out scoops and float them in the Punch, let them melt a little so that a nasty film spreads all over the top of the Punch but there are still . bubbles. ” in it in the form of Sherbet scoops. Looks horrible tastes just fine.”
How to make the Golden Glow Punch – Pour the concentrate and the Apple Juice into the Punch bowl. Stir the Ginger Ale into the bowl. Spoon in Sherbet or add an Ice Ring. Serve immediately.
How to make the Elmer Fuddpucker – The Mixture is one large can (12 oz) of frozen Limeade, that same can filled with any cheap Vodka, and three cans of LITE Beer.
COCKTAIL
RECIPES
How to make the Kvas – Put the slIces of rye-bread in the oven (200 degrees Celsius) for about 45
How to make the 155 Belmont – Blend with Ice. Serve in a wine glass. Garnish with carrot.
How to make the Boob Grabber – Pour the Baileys Irish Cream into a Shot Glass. Top with the Scotch,
How to make the Ritz Fizz – Fill champagne flute with chilled champagne. Add blue Curacao, Amaretto, and Lemon Juice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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