Light Sangria with Pineapple
How to make the Light Sangria with Pineapple – In a pitcher, dissolve the Sugar in the Apple Juice. Add Lemon Juice, wine, Pineapple and Apple in chunks. Mix. Add Ginger Ale and Ice right before serving.
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RECIPES THAT INCLUDE:
How to make the Light Sangria with Pineapple – In a pitcher, dissolve the Sugar in the Apple Juice. Add Lemon Juice, wine, Pineapple and Apple in chunks. Mix. Add Ginger Ale and Ice right before serving.
How to make the Jersey Devil – Put Cranberry Juice in Punch bowl. Add Apple Cider/Juice and Apple Juice Brandy to taste. SlIce Apple in 3/16th
How to make the Lemonade Bomb – Follow the instructions on the can of Lemonade concentrate, but substitute the Vodka for Water. Mix well and add Beer.
How to make the Green Monster Party Punch – Mix all ingredients(in any order) in a large tub, which can hold several gallons. Stir so that the Sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.
How to make the Hot Devilish Daiquiri – In 2 qt. micro Proof casserole, combine hot Water, Sugar, spIces, and concentrated Juices. Stir, then cook on HI 5-6 minutes or until Mixture boils. Heat Rum in micro Proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into Punch Collins Glasss for serving.
How to make the Hot Buttered Cranberry Punch – Crush Cranberry sauce with a fork. Mix with Sugar, spIces and Salt. Add Water and Pineapple Juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
How to make the Hop, Skip, and Go Naked – Mix all ingredients in blender with Ice, to the consistency of a margarita.
How to make the Holloween Punch – Take a bunch of Grape Juice and a bunch of fizzy stuff (Club Soda, Ginger Ale, LemonLime, whatever). Mix them in a Punch bowl. Take Orange Sherbet and Lime Sherbet. Scoop out scoops and float them in the Punch, let them melt a little so that a nasty film spreads all over the top of the Punch but there are still . bubbles. ” in it in the form of Sherbet scoops. Looks horrible tastes just fine.”
How to make the Golden Glow Punch – Pour the concentrate and the Apple Juice into the Punch bowl. Stir the Ginger Ale into the bowl. Spoon in Sherbet or add an Ice Ring. Serve immediately.
How to make the Eerie Witch’s Brew – In a 1 to 2 quart pan, bring 1 Collins Glass of Cranberry Juice and candied Ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from Oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add Orange Peel to Cranberry Mixture. Cover and chill at least 4 hours or as long as overnight. Juice Oranges: put Juice in a 6 to 8 quart pan or heavy bowl. Stir in Cranberry-Ginger Mixture, the 3 Collins Glasss Cranberry Juice, Apple concentrate, Limeade, grapes and Water. If made ahead, cover and chill up to 2 hours. Add Ginger Ale and about a 1 pound piece of dry Ice (DO NOT put small pieces in Punch or Collins Glasss): Ice should smolder at least 30 minutes. Ladle into Collins Glasss. Add any remaining Ice when bubbling ceases.
COCKTAIL
RECIPES
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