Sunny Holiday Punch
How to make the Sunny Holiday Punch – Combine all ingredients in a Punch bowl.
RECIPES THAT INCLUDE:
How to make the Sunny Holiday Punch – Combine all ingredients in a Punch bowl.
How to make the Snapple sensation – Mix the Snapple and Whiskey in a pewter martini shaker. (preferably pewter because it keeps the drink so cold). Next step put Crushed Ice in very last so you do not Water down the drink. Serve in a martini glass or a hurricane glass with 4 Lemon drops.
How to make the Sima – Boil Water, Sugars, Beer and the yellow part of the Lemon Peel. Let the Mixture cool down. Peel the white part of the Lemon’s peel carefully and cut the fruit part of the Lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon Sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.
How to make the Smooth Sailin’ – Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce drinks.
How to make the Raspberry Punch – Pour pink Grapefruit Juice and Ginger Ale into Punch bowl. Pour Raspberry Juice or 12 oz frozen raspberries into Punch bowl (if using frozen raspberries, be sure to stir to un-thaw after adding to Punch bowl). Add Sherbet into Punch and stir until majority of it is melted.
How to make the Screwdriver (modified) – add Orange Juice first, then add Vodka, and finally add Apple Juice and stir lightly. The pouring should do most of the stirring.
How to make the Pina Colada Mix Punch – Chill Pineapple Juice and Soda. Blend first four ingredients in a blender until Creamy. (I’ve found a hand blender works very well since my blender won’t hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place Coconut Mixture in Punch bowl, add Ice Cream and allow it to dissolve somewhat. When Ice Cream has dissolved almost completely, add Pineapple Soda. Add Ice ring and decorate the frothy top of the Punch with thin Orange slIces. If you wanted to make this alcoholic, cut back a little on the amount of Soda and add a bit of Rum – I like it with Captain Morgan’s SpIced Rum.
How to make the Raspberry Cordial – Combine all ingredients and stir until Sugar is dissolved. Store in large bottles for 22 days, then put in gift bottles and seal.
How to make the Punch #2 – Stir the 1 1/4 Collins Glasss Water and Sugar over medium heat until Sugar is dissolved.Bring to boil and boil for 5 mins. Cool pour into screw top jar and chill overnight . Just before serving pour into a Punch bowl all except Ginger Ale Now pour Ginger Ale now put in the fruit.
How to make the Party Slush Punch #1 – Mix ingredients together, freeze to slush consistency and serve . slushy. “.”
How to make the Punch #1 – Mix first 3 ingredients ahead of time. Add Soda Water when you are ready to serve it. Serve over Ice. You can add more Soda Water to suit your taste.
COCKTAIL
RECIPES
How to make the Cancun Ceasar – A spicy take on the classic Caesar (Bloody Mary in US). Essentially switching
How to make the Almond Joy – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Scotch Sour – Shake scotch, Juice of Lime, and Powdered Sugar with Ice and strain into
How to make the China Girl – Blend with Ice until smooth and pour into an exotic glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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