Super Sangria
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
Menu
RECIPES THAT INCLUDE:
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
How to make the Sweet Sangria – Dissolve the Sugar in hot Water and cool. Peel the citrus fruits and break into wedges. Mix the wine, Simple Syrup, fruit, and Fresca® in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
How to make the Syllabub – Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.
How to make the Tuve Nightmare – Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the Lemon Lime Soda and the Ginger Ale with the rest Carefully pour the Pisang Ambon® into the Punch. Enjoy!
How to make the Wine Cooler – Mix wine and soft drink. Pour into glass. Add Ice.
How to make the Wine Punch – Combine all of the ingredients and pour over a block of Ice.
How to make the Red Death (MAC style) – Mix together in large container….stir in the alcohol from start of list till the halls….for melted halls centers do the following…: use a needle and thread and put it through each halls..tie a knot after each one…place in 1 to 2 litres of boiling..and i mean boiling hot Water until all are melted pour into bowl and Mix in the Water and Raspberry Juice. have fun should serve 10 to 20 people at 1 litre each we use this for our residence house drink ..it is safe and actually very tasty..try it and see.
How to make the Red Wine Punch – Mix the icing Sugar with the Red Wine, and stir well. Pour in the Soda. Put in some Orange/Lemon slIces. Serve immediately with a lot of Ice.
How to make the Sangria – The World’s Best – Mix wine, Sugar and fruit, and let sit in the fridge for 18-24 hours. The Mixture will have a somewhat Syrupy consistency. Before serving stir in Brandy and cut the Mixture with Soda Water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
How to make the Sangria #1 – Mix all together in a pitcher and refrigerate. Add Clovess and Cinnamon sticks to taste. Serve in wine glasses.
How to make the Lady’s Punsch – Pour Red Wine and blue Curacao in a punsch glass and fill up with boiling Water. Garnish with Orange slIce.
How to make the Mulled Madeira – Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau® Orange Liqueur and stir until hot. Serve warm in heatProof glasses or mugs, leaving peel and spIces in pan.
COCKTAIL
RECIPES
How to make the Nebraska Bull Dog – Pour Coconut Rum and Dr. Pepper® into a tall Shot Glass, stir,
How to make the Bajian Blu Waters – Bajian Blu Waters is popular in MD and DC/Kili’s Kafe and Kilimanjaro
How to make the B-52 #5 – Fill 1/3th of the glass with Tia Maria® Coffee Liqueur. Then pour smoothly
How to make the Soviet – Shake all ingredients (except Lemon Peel) with Ice and strain into an Old Fashioned
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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