Banana Cream Pi
How to make the Banana Cream Pi – This drink can be Mixed with Ice added, or put into a blender with Ice, to be crushed. I like it on Ice.
RECIPES THAT INCLUDE:
How to make the Banana Cream Pi – This drink can be Mixed with Ice added, or put into a blender with Ice, to be crushed. I like it on Ice.
How to make the Bahama Mama Sunrise – Serve over Ice in a tall glass
How to make the Adam Bomb – Add Ice to blender (or to glass if prefer on the rocks) then fruit, and fruited Juice depending on personal preference then add the Rum, Vodka, Tequila, and Triple Sec. blend till smooth, rim glass with Sugar or Salt and pour Mixture in. garnish with Lemon or Lime slIce.
How to make the Waldorf-Astoria Eggnog – Shake well over Ice Cubes in a shaker and strain into a large highball glass over Ice Cubes. Sprinkle with Nutmeg.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Schlag-n-nog – Add the Eggnog and GoldschLager® together in a bowl. Add Nutmeg if desired.
How to make the Egg Nog #1 – Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.
How to make the Eggnog – Spiked – Separate the Eggs. In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
COCKTAIL
RECIPES
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