Green Dinosaur #2
How to make the Green Dinosaur #2 – Combine all ingredients and Mix well. Add Ice and drink up.
Menu
RECIPES THAT INCLUDE:
How to make the Green Dinosaur #2 – Combine all ingredients and Mix well. Add Ice and drink up.
How to make the Green Iguana – Mix Tequila, Melon Liquor and Sweet & Sour in Blender. Add Ice. Serve in glass.
How to make the Fu** me like a beast – Combine all ingredients except 151, shake well with Ice, pour into highball glass and top it off with Bacardi 151.
How to make the Cindy’s Cycle – Mix Tequila, Midori® Melon Liqueur, Sweet & Sour, and Grenadine Syrup. Blend with Ice. Serve in glass.
How to make the Apple Grande – Chill both ingredients!! Mix in a tumbler and enjoy!
How to make the Aggie Punch – Combine ingredients and stir. Best served over Ice and in a clear glass.
How to make the Rum Punch #2 – Dissolve Honey in warm Water. Put liquid Honey, Lemon Juice and Rum together in tall jug. Add Mint leaves and leave to stand while brewing Tea. Pour boiling Water in a jug and steeped Tea bag for 5 minutes. Remove Tea bag and chill Tea. Pour chilled Tea and Dry Ginger Ale and Rum Mixture. Stir well. To serve: pour over one Ice cube in each glass.
How to make the SpIced Peach Punch – Combine Peach Nectar, Orange Juice and Brown Sugar in a large saucepan. Tie Cinnamon and Clovess in a small Cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until Sugar dissolves. Simmer 10 minutes. Stir in Lime Juice. Serve in hot mugs.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Slow Cooker Cider – Place Cinnamon, Clovess and allspIce in a double thickness of Cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and Brown Sugar in a slow cooker: stir until Sugar dissolves. Add spIce bag. Place Orange slIces on top. Cover and cook on low for 2-5 hours. Remove spIce bag before serving.
How to make the Mock Pink Champagne #1 – Boil Sugar and Water until Sugar dissolves, cool. Stir Cranberry, Pineapple, Orange Juices. Chill. Just before serving, add carbonated beverage.
How to make the Sangria #2 – Peel the Apples and cut into small cubes. Peel the Oranges, take out the pips, and cut into small cubes. Warm the Orange Juice, the Sugar and the mandarin peels until the Sugar dissolves. Mix all the ingredients in a pitcher, except the Ice and the Soda which you add just before serving. Serve in wine glasses.
COCKTAIL
RECIPES
How to make the The Skunk Pussy – Add alcohol to snifter, then add Ice with the 7up.
How to make the Toblerone #1 – Blend with Ice and serve in a tall glass. Garnish with Green Creme
How to make the Russchian Comfort – Put Ice in the glass, pour the SoCo in, fill with Schweppes® Russchian
How to make the Cameron’s Kick – Pour both whiskies, the Lemon Juice and the Orange Bitters into a cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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