Pinglan
How to make the Pinglan – Shake Milk, Baileys irish Cream and Pisang ambon. Pour it into a Cocktail Glass filled with Crushed Ice, and enjoy!
RECIPES THAT INCLUDE:
How to make the Pinglan – Shake Milk, Baileys irish Cream and Pisang ambon. Pour it into a Cocktail Glass filled with Crushed Ice, and enjoy!
How to make the Peppermint Crisp – Blend the Creme de Menthe and the Kahlúa® together, then top up the rest of the glass with Ice cold Milk. Also nIce with Ice Cubes.
How to make the Peppermint Aztec – Pour liquids together in the order listed, then stand Peppermint stick or cane inside of Collins Glass.
How to make the Pascal – Pour Licor 43® and Midori in a glass and fill with Milk and Ice
How to make the Nuts and Berries #1 – In a Ice filled Mixing Collins Glass add all ingredients and shake well, pour into Cocktail Glass, garnish with berries in season
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How to make the McShake – Place all of the ingredients in a blender. The Green Creme de Menthe should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped Cream and additional toppings are optional.
COCKTAIL
RECIPES
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