Irish Cream – Bailey’s #1
How to make the Irish Cream – Bailey’s #1 – Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
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RECIPES THAT INCLUDE:
How to make the Irish Cream – Bailey’s #1 – Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
How to make the Creamy Rum Liqueur – Dissolve Coffee in Water. Mix all ingredients slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
How to make the Irish Cream #2 – Put everything in a blender and Mix. Makes about three small Mason Jars.
How to make the Cream Cordial – In blender container, combine all ingredients, blend until smooth. Serve over Ice if desired. Store tightly covered in refrigerator up to one month. Stir before using.
How to make the Grand Marnier® Orange Liqueur – Mix to dissolve Sugar.
How to make the Tia-Maria – Boil Water, Sugar and Coffee for 10 mins and let cool. Add Rum and Vanilla. Put in clean bottle(s) and leave for 1 week before using.
How to make the Mexican Coffee Liqueur – Heat Water in medium saucepan. when hot add Coffee and stir until dissolved. Add Sugar and Vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour Vodka and Brandy into aGing container. Add the cooled Coffee Mixture and the Green Creme de Menthe extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aGing, strain Liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clarity is reached. Stir in Food Coloring. Bottle, cap and let age an additional 1-3 months.
How to make the Kahlúa® #6 – Mix 3 Collins Glasss Water with 4 Collins Glasss Sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole Vanilla bean split. Let Mixture cool. Add 2 oz instant Coffee to 1 Collins Glass boiling Water. Stir until dissolved. Set aside & cool. When above are cool (imPortant) put into a half gallon container and add the Vodka. Let age for at least 3 weeks.
How to make the Kahlúa® #3 – Boil Water. Add Coffee. Add Sugar. Simmer, 20 min. Remove from heat, add Green Creme de Menthe. Allow to cool. Add Vodka (or don’t cool if you want some of the alcohol to boil off).
How to make the Kahlúa® #2 – Simmer Water, Sugar, and Coffee until the Sugar dissolves. Put Vanilla bean and bourbon in a gallon jug and add the Coffee Syrup you just prepared. Cover and let sit one month.
How to make the Kahlúa® #1 – Bring to boil. Reduce heat and simmer 1 hour. let cool and add Vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!
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RECIPES
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