RECIPES THAT INCLUDE:
How to make the Homemade Kahlúa® – Dissolve Sugar in 2 Collins Glasss of boiling Water and add corn Syrup. Dissolve the instant Coffee in the remaining Water. Pour Syrup and Coffee in a gallon jug. Let it cool. Add Vodka and Vanilla when cold. For the best result, let the Mixture . mature. ” for 4-5 weeks.”
How to make the Creme de Menthe – Bring Sugar and Water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
How to make the Amaretto Liqueur – Combine Sugar and 3/4 Collins Glass Water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all Sugar is dissolved. Remove from heat and cool. In an aGing container, combine apricot halves, Almond Extract, Grain Alcohol with 1/2 Collins Glass Water, and Brandy. Stir in cooled Simple Syrup Mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add Food Coloring and glycerin. Stir, recap and continue aGing for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aGing.
How to make the Scottish Highland Liqueur – Combine all ingreds in aGing container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the Lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the Angelica Root and fennel. Return to aGing container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear Liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
How to make the Irish Cream – Mix scotch and Milk. Add Half & Half. Add rest.
How to make the Leche de Monja – Place whole Eggs, in shell, (organic would be preferable) in a jar. Cover with Lemon/Lime Juice. Seal the jar and refrigerate. Leave the Eggs to marinate for 2-3 weeks. The shells should become soft. Place the Eggs and Juice in a blender and blend until smooth. Strain to remove Egg membranes. Add Sugar and Pisco Brandy to taste.
How to make the Irish Cream, Home Made #2 – Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The Green Creme de Menthe settles at the bottom.
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
How to make the Irish Cream – Bailey’s #2 – Blend all ingredients in a blender for no longer than 2 mins. Pour over Ice and enjoy straight away.
How to make the Irish Cream, Home Made – Mix all ingredients together in a blender or Mix in a bowl with a whisk until fully blended.
How to make the Irish Cream Liqueur #1 – Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
How to make the Cream Cordial – In blender container, combine all ingredients, blend until smooth. Serve over Ice if desired. Store tightly covered in refrigerator up to one month. Stir before using.
COCKTAIL
RECIPES
How to make the Peach Daiquiri – Blend Ice until thoroughly crushed. Add Rum, Peach Nectar, and Schnapps. Lightly blend
How to make the Blue Temptation – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the Cherry Green Creme de Menthe Freeze – Blend briefly with half a glassful of Crushed Ice
How to make the Jack Daniel’s Lynchburg Lemonade – Add Ice and stir. Garnish with Lemon slIces and Cherries.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com