RECIPES THAT INCLUDE:
How to make the Flaming Spanish Fly – Moisten rim of glass with Cherry Juice or Water. Dip rim into coarse Sugar to coat heavily. Pour Tequila and Coffee liquor into glass. Gently float Bacardi® 151 Rum on top. Carefully ignite Rum and swirl glass to lightly melt Sugar with flame. Immediately pour in Coffee to extinguish flames and fill Collins Glass. Top with Whipped Cream and Cherry.
How to make the Hot Toddy – Brew Tea and fill tall glass 3/4 full. Mix in Honey. Mix in Brandy shots. Add Lemon slIce and enjoy.
How to make the Summer Tea – Make the Tea and add all the stuff. Mix and enjoy.
How to make the Scotch Toddy – In a standard Coffee mug put the scotch, Honey and Tea bag. Pour boiling hot Water to fill mug. Steep for about one or two minutes. Then remove and dispose of Tea bag.
How to make the Ostrich Shit – Pour one oz. of Peppermint Schnapps into a Collins Glass of Coffee. Then and two tps. of Sugar and slowly stir.
How to make the Just Peachy – Mix together the Peach Schnapps and the Iced Tea and serve over Ice.
How to make the Flori’s Hot Tub Heaven – Please add in order from light to heavy finishing with Coffee. No Mixing required.
How to make the VooDoo Tea – Stir until it turns black or dark and enjoy!
How to make the Portland Coffee – Put Sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of Coffee Collins Glass in the bowl of Triple Sec, then in Sugar. Add 1 shot each of Rum and Kahlúa® , & 1 splash of Triple Sec. Light with a match (this crystalizes the Sugar on rim). Add Cinnamon and Nutmeg. Add Coffee (this should put the fire out) till Collins Glass in 3/4 full. Top with Whipped Cream.
How to make the Jamaican Coffee – Stir the Rum, Coffee and Water together. Top with the Whipped Cream. Sprinkle with a pinch of well ground Coffee and drink with a straw.
COCKTAIL
RECIPES
How to make the Gotland Summer Night – Pour Gin, Cointreau® Orange Liqueur and Orange Juice over Ice. Gently pour
How to make the Antoine Special – Float Vermouth on top of chilled Dubonnet in a Red Wine glass and
How to make the Beachcomber #2 – Pour all ingredients into a blender with Crushed Ice. Blend well. Pour into
How to make the Blanqita – Pour Aniseette, Kahlúa® , Pineapple Juice, and a handful of Crushed Ice in a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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