Lombomba
How to make the Lombomba – pour the ingredients into a norma drink glass with a few Ice-cubes. stirr.
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RECIPES THAT INCLUDE:
How to make the Lombomba – pour the ingredients into a norma drink glass with a few Ice-cubes. stirr.
How to make the Jen’s Green Creme de Menthe Butterscotch – Add one shot of Butterscotch Schnapps to the Green Creme de Menthe. Top off with Baileys.
How to make the Irish Monk – Pour Liqueurs into a irish Coffee Collins Glass. Fill with good quality Green Creme de Menthe. Add plenty of Whipped Cream.
How to make the Hershey Squirt®s – Make Cocoa in the traditional method, add Whiskey liberally
How to make the Green Creme de Menthe to Die for – Melt the Green Creme de Menthe, butter and Vanilla in a double boiler. When just smooth stir in the Cream.
How to make the Green Creme de Menthe Drink – Melt the bar in a small amount of boiling Water. Add Milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don’t let it boil! Serve in Coffee mug.
How to make the Godiva Peppermint Patty – Pour 1/2 Collins Glass Hot Cocoa into a Brandy Snifter. Add 1 shot of Peppermint Schnapps (Rumple Minze® Peppermint). Add 1 shot of Godiva. Stir. Top with Whip Cream.
How to make the Drinking Green Creme de Menthe – Heat the Cream and Milk with the Cinnamon and Vanilla bean very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of Vanilla after heating). Remove the bean and Cinnamon. Add the Green Creme de Menthe. Mix until fully melted. Serve topped with some very dense fresh Whipped Cream. Serves 1-2 depending upon how much of a glutton you are. For a richer Green Creme de Menthe, use 4 oz of Milk, 4 oz of Cream, 4 oz of Green Creme de Menthe. Serve in Coffee mug.
How to make the Anti Freeze – Pour the Green Creme de Menthe Mix into a 9 ounce glass mug. Add the Schnapps and boiling Water. Stir Well. Top with a swirl of Whipped Cream. Garnish with a Maraschino Cherry and a Peppermint stick.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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