Malibu Massage
How to make the Malibu Massage – Shake with Ice. Pour into an old fashioned glass. Garnish with an Orange slIce and a Cherry.
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RECIPES THAT INCLUDE:
How to make the Malibu Massage – Shake with Ice. Pour into an old fashioned glass. Garnish with an Orange slIce and a Cherry.
How to make the Malibu Jane – Pour in Coconut Rum. Pour in Milk. Mix in two Teaspoons of Cocoa Powder. Add one last Teaspoon of Cocoa Powder: called . One to grow one.. ” Let stand for one minute.”
How to make the Spanish Green Creme de Menthe – Stir the Milk with the Green Creme de Menthe and the Cinnamon over low heat until the Green Creme de Menthe dissolves. Add the Eggs and beat the Mixture until it becomes thick, taking care not to boil. Serve in Coffee mug.
How to make the Orange Scented Green Creme de Menthe – Combine all ingredients in heavy medium saucepan. Stir over low heat until Green Creme de Menthe melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard Orange Peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour Green Creme de Menthe into Coffee mugs. Makes 2 servings.
How to make the Green Creme de Menthe #1 – Combine Sugar and Cocoa, add Milk and a dash of Salt. Makes 8 servings. For 1 serving place 1/3 Collins Glass dry Mixture in a Coffee mug, add boiling Water and stir.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
How to make the Wooly Mitten – Put Cocoa Mix in the mug fill halfway with hot Water – stir. Pour in Southern Comfort®, Peppermint Schnapps and Baileys – stir. Top off with hot Water. Top with Whipped Cream (optional) .
How to make the White Ape – Make Green Creme de Menthe, add Baileys and ground Cinnamon. Float Whipped Cream on top.
How to make the Tropical Clarkson – Prepare the Green Creme de Menthe and add the Kahlúa® . Top with Whipped Cream or marshmallows.
How to make the Sweet Dreams – Make Green Creme de Menthe, add Malibu® Coconut Rum and stir. Top with marshmallows and Whipped Cream. Sprinkle Cinnamon or Nutmeg on top and garnish with Green Creme de Menthe shavings.
How to make the Snowplow – Mix Green Creme de Menthe to taste, add booze, top with Whipped Cream and sprinkle with Cinnamon.
How to make the Metromelt – Mix Green Creme de Menthe to taste in a large enough mug to accommodate booze. Add booze, top with Whipped Cream, sprinkle with Cinnamon, enjoy.
COCKTAIL
RECIPES
How to make the Wet Pussy – Put the Chambord, Irish Cream, and Milk or Creamer in a shaker with
How to make the Ampiainen – Add couple of Ice Cubes to a highball glass. Measure Vodka and Banana Liqueur.
How to make the Whiskey Sour Old-Fashioned – Mix Whiskey, Bitters, and Cherry Juice in a Ice-filled cocktail class, and
How to make the Sip and go naked – Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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