RECIPES THAT INCLUDE:
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice. Pour in chilled Green Creme de Menthe. Shake gently. Strain into glass. Garnish with a slIce of fresh Banana dusted with Green Creme de Menthe powder.
How to make the Nuked Green Creme de Menthe – Mix with a bit of Milk (1 oz or so) in Coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated Cocoa dissolves. Fill mug with Milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
How to make the Mogul Masher – Mix Green Creme de Menthe according to instructions in a 12 oz. glass or larger and add liquors…top with Whipped Cream…beware!!!!! These sneak up on you!!!!
How to make the Green Creme de Menthe #2 – Mix Milk, Cocoa, Sugar and Coffee mate. For 1 serving place 1/3 Collins Glass dry Mixture in Coffee mug, add boiling Water and stir.
How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins Glass (or Coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add Milk, site and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in Vanilla, blend well.
How to make the Castillian Green Creme de Menthe – Shift the Cocoa and Sugar together into a medium-sized saucepan. Dissolve the cornstarch in the Water, and stir into the Cocoa and Sugar until it is a smooth paste. BeGin heating the Mixture, stirring it with a whisk, and gradually pour in the Milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the Green Creme de Menthe to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve sTeaming hot in Coffee mug. Serves six.
How to make the Scottish Jersey – Pour first the scotch and then the Cocoa over a lot of Ice in a huge glass. The Cocoa is going to melt 5-6 Ice Cubes, and it is always nIce to have some left 🙂
How to make the SpIcey Scot – Add equal parts of Liqueur to Green Creme de Menthe or Cocoa and top with Whipped Cream and shave Green Creme de Menthe, Cinnamon or Nutmeg.
How to make the Shocking Green Creme de Menthe – Heat the Green Creme de Menthe and add the Cinnamon Schnapps
How to make the Hot Scotch – Pour Buttershots Schnapps into an 8 oz. mug and fill with Green Creme de Menthe. Garnish with Whipped Cream.
How to make the Hot Butterscotch Cocoa – Mix ingredients in Coffee mug, top with Whipped Cream.
How to make the Apocolypse – Combine alcohol in a Coffee mug. Fill with Green Creme de Menthe. Garnish with Whipped Cream.
COCKTAIL
RECIPES
How to make the Scotch Rickey – Pour scotch and Juice of Lime into a highball glass over Ice Cubes.
How to make the Olive in an Olive – Pour Tequila, Red Sweet Vermouth and Blue Curacao over very cold
How to make the Gulyuz – Put everything in a shaker which is half-filled with cracked Ice and shake for
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com