Burnso Tropical
How to make the Burnso Tropical – Fill highball glass with Ice Cubes. Add one ounce each of Vodka and Peach Schnapps. Then add 3 oz of Pineapple Juice and 1 oz of Cranberry Juice. Shake and serve.
RECIPES THAT INCLUDE:
How to make the Burnso Tropical – Fill highball glass with Ice Cubes. Add one ounce each of Vodka and Peach Schnapps. Then add 3 oz of Pineapple Juice and 1 oz of Cranberry Juice. Shake and serve.
How to make the Burnt Toasted Almond – Combine all ingredients into a Mixing glass with Ice. Shake and pour (including Ice) into a large rocks glass.
How to make the Burt Reynolds – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Busted Nut – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Butter Cookie – Stir ingredients together in a Collins Glass filled with Ice Cubes, and serve.
How to make the ButterCream Tea – Add all ingredients to a cocktail shaker and shake. Strain into a highball glass filled with Ice Cubes. Garnish with a Cherry, and serve.
How to make the Butterscotch Martini – Combine Butterscotch Schnapps and Vanilla Vodka in a shaker half filled with Ice Cubes. Strain into a Cocktail Glass.
How to make the Butterscotch Truffle Martini – Pour the Vodka, Butterscotch Schnapps and Creme de Cacao into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a chilled Cocktail Glass, and serve.
How to make the Buttertini – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Buttery Russian – Mix all ingredients over Ice and stir with straw. Add as much Milk as you like.
How to make the Buzz Bomb – Pour the Vodka, Cognac, Benedictine, Cointreau® Orange Liqueur and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Fill with champagne, either completely or to personal taste. Serve.
How to make the Bullshot #4 – Add all ingredients to a cocktail shaker or pitcher with several Ice Cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of Celery.
COCKTAIL
RECIPES
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