Bourbon County Cowboy
How to make the Bourbon County Cowboy – In a shaker half-filled with Ice Cubes, combine the bourbon and Cream. Shake well. Strain into a Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Bourbon County Cowboy – In a shaker half-filled with Ice Cubes, combine the bourbon and Cream. Shake well. Strain into a Cocktail Glass.
How to make the Bourbon Cream – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass and garnish with a Cherry.
How to make the Bourbon Crusta – Place the Sugar in a saucer. Rub the rim of a wine goblet with a Lemon wedge, and dip into the Sugar to coat the rim thoroughly; discard Lemon. Peel a Spiral of Orange Peel and place inside the glass, draped over one side. Fill with Crushed Ice. Combine the Bourbon, Cointreau® Orange Liqueur, maraschino and Lemon Juice in a cocktail shaker. Shake well, strain into the glass, and serve.
How to make the Bourbon Daisy – In a shaker half-filled with Ice Cubes, combine the bourbon, Lemon Juice, Grenadine Syrup, and Sugar. Shake well. Pour into an Old Fashioned Glass. Garnish with the Orange slIce and the Cherry.
How to make the Bourbon Flip – In a shaker half-filled with Ice Cubes, combine the bourbon, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
How to make the Bourbon Float – Chill a Beer Mug. Add two scoops of Vanilla Ice Cream, then bourbon. Fill with coke.
How to make the Bourble – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bourbon Highball – Pour bourbon into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the twist of Lemon Peel and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Bourbon a la Creme – Pour the Bourbon and Brown Creme de Cacao over the Vanilla bean in a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a glass without Ice, and chill in the refrigerator for at least one hour. Pour into a White Wine Glass, stir well, and serve.
How to make the Bourbon Milk Punch – In a shaker half-filled with Ice Cubes, combine the bourbon, half-and half, Sugar, and Vanilla Extract. Shake well. Strain into a highball glass and garnish with the Nutmeg.
How to make the Basin Street – Shake with cracked Ice and strain into a Cocktail Glass.
How to make the Beam ‘n Squirt® – Pour both ingredients over 6 Ice Cubes in a highball glass. Stir, and serve.
COCKTAIL
RECIPES
How to make the Ante Meridiem – Blend ingredients in a bar blender and pour into glasses half filled with
How to make the After Five #2 – Add the Vodka, Baileys Irish Cream and 7up to an Old Fashioned
How to make the Pecker Head – In a strainer add all three ingredients. Fill half full of Ice. Shake
How to make the French Monkey – it’s simple just add the 2 together and you’ve got . French Monkey
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com