RECIPES THAT INCLUDE:
How to make the Booster – Shake ingredients in a cocktail shaker with Ice. Strain into a chilled Cocktail Glass.
How to make the Bosco 42DD – Put 1 scoop Green Creme de Menthe Ice Cream into glass. Add Kahlúa® , then Gin, then Creme de Cacao, then Brandy, and finally put a 2nd scoop of Green Creme de Menthe Ice Cream on top.
How to make the Bourbon Satin – Pour the Bourbon, White Creme de Cacao and Half & Half into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into chilled Cocktail Glass, and serve.
How to make the Brandied Apricot – Pour the Brandy, Apricot Brandy and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a slIce of fresh apricot, and serve.
How to make the Brandied Apricot Frappe – Mix ingredients and add to a double Cocktail Glass filled with Crushed Ice. Garnish with a Cherry, serve with straws.
How to make the Brandied Ginger – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with a piece of preserved Ginger. Sprinkle with grated Green Creme de Menthe, and serve.
How to make the Brandied Madeira – Stir all ingredients (except Lemon Peel) with cracked Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the twist of Lemon Peel and serve.
How to make the Brandied Port – Pour Brandy, Port, Lemon Juice and maraschino into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass half-filled with Ice Cubes. Garnish with a slIce of Orange, and serve.
How to make the Brandy Alexander – Shake all ingredients (except Nutmeg) with Ice and strain contents into a Cocktail Glass. Sprinkle Nutmeg on top and serve.
How to make the Blowhole – Measure a highball glass full of Ice into a cocktail shaker. Add all ingredients except carbonated Water. Shake and pour back into glass. Add carbonated Water and stir.
How to make the Brandy Alexander #2 – In a shaker half-filled with Ice Cubes, combine the Brandy, Creme de Cacao, and Half & Half. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
COCKTAIL
RECIPES
How to make the Raspberry Release – Pour ingredients in snifter and stir.
How to make the Ortensia – Shake all ingredients with Ice. Strain into Cocktail Glass.
How to make the Ginelico – Stir Gin and Frangelico® Hazelnut Liqueur with Ice, strain into cold Cocktail Glass. Garnish
How to make the Blue PolarBear – Shake Schnapps and Vodka together until well-Mixed. Add Crushed Ice, shake lightly, then
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com