Cherry Pucker
How to make the Cherry Pucker – Pour all ingredients into a highball glass filled with Ice Cubes. Garnish with a twist of both Lime and Lemon, and serve.
RECIPES THAT INCLUDE:
How to make the Cherry Pucker – Pour all ingredients into a highball glass filled with Ice Cubes. Garnish with a twist of both Lime and Lemon, and serve.
How to make the Cherie – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Cherry Sling – Pour Brandy and Lemon Juice into an Old Fashioned Glass over Ice Cubes and stir. Add the twist of Lemon Peel and serve.
How to make the Cherries from Heaven – Pour the Cherry Brandy, Lemon Juice and Bitters into a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into a highball glass almost filled with Ice Cubes. Top with Tonic Water, and stir well. Garnish with a Lime wedge, and serve.
How to make the Cherry Tree Climber – Blend briefly with half a glassful of Crushed Ice. Pour into a double-Cocktail Glass.
How to make the Cherry Blossom #2 – Moisten rim of a Cocktail Glass with Cherry Brandy and rub rim in Powdered Sugar. Shake all ingredients (except Cherry) with Ice and strain into the Sugar-rimmed glass. Top with the Cherry and serve.
How to make the Cherry Blossum – Moisten rim of Cocktail Glass with Cherry Brandy and rub rim in Powdered Sugar. Shake all ingredients (except Cherry) with Ice and strain into the Sugar-rimmed glass. Top with the Cherry and serve.
How to make the Cherry Daiquiri – Blend thoroughly, add a glassful of Crushed Ice and blend again briefly. Pour into a goblet, and garnish with a slIce of Lemon and a Cherry.
How to make the Caribbean Smoked Torch – Mix all the ingredients, except for the 151 Rum in a tin glass or shaker. STeam the snifter, using the 1/2 oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it’s what distinguish this cocktail.
How to make the Carl Josef – Stir kirschwasser and Cherry Liqueur together in a Mixing glass filled with Ice Cubes. Strain into a champagne flute, fill with champagne, and serve.
How to make the Carleenie – Mix thirds of above ingredientes in some kind of tall glass (always use thirds)!
How to make the Celebration #2 – Shake vigorously over Ice, pour into Cocktail Glass and garnish with either Lemon or Orange Peel.
COCKTAIL
RECIPES
How to make the Bourbon Daisy – In a shaker half-filled with Ice Cubes, combine the bourbon, Lemon Juice, Grenadine
How to make the Blitzkrieg – Place the liquors in separate Shot Glasses. This is a series of shots; first
How to make the Campari® Milkshake – Pour cold Milk in a pot. Slowly add Orange Juice. Finally add Campari®.
How to make the David Caradine – Mix in the order: cacao, menthe, Whiskey, Milk. Try to keep the layers
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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