Captain Morgan’s STeamy AppleColada Dream
How to make the Captain Morgan’s STeamy AppleColada Dream – Start with hot or sTeamed Apple Cider. Add equal parts Apple Schnapps, SpIced Rum and Coconut Rum. Stir.
RECIPES THAT INCLUDE:
How to make the Captain Morgan’s STeamy AppleColada Dream – Start with hot or sTeamed Apple Cider. Add equal parts Apple Schnapps, SpIced Rum and Coconut Rum. Stir.
How to make the Cheapo student bevvy – Mix in a pint glass. Down very quickly.
How to make the Cherry Raspberry Shake – Pour all ingredients into a cocktail shaker half-filled with Crushed Ice. Shake vigorously. Pour into a Collins Glass, add a straw, and serve.
How to make the Golden Delicious – Pour sparkling Apple Cider into a glass. Pour the shot of GoldschLager®. Stir.
How to make the Green Ferrit – 3/4 fill the pint glass with cider. Add the Blue Curacao and fill the glass with cider.
How to make the Hot Mulled Cider #1 – Dump cider, Cinnamon sticks and a couple of Teaspoons of Nutmeg into a pot over very low heat. SlIce Oranges (after washing them well!!), and stick whole Clovess into the rind, then float in cider as it warms. That’s it. Drink when it gets warm. You can dump more cider into it up to a point when the spIces get old – then just start again with a new set of spIces, and a new Orange.
How to make the Pan Galactic Gargle Blaster #2 – Splash a puddle of Angostura® Bitters into a saucer and place the Sugar cube in it to soak. This will take a minute or two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked Sugar cube in the bottom of the Champagne glass, pour in the Mixture and add drop in the cocktail Onion, which should be loose, not on a cocktail stick.
How to make the Champagne Gem – Put Creme de Menthe in the flute first, then add champagne and stir slightly. Make sure your champagne is cold.
How to make the Champagne Irish Mist® Herbal Liqueur – Pour into a chilled champagne flute, and serve.
How to make the Champagne Julep – Combine 4 Mint leaves with the Sugar and a few drops of Water, and muddle well. Add the bourbon, and stir well. Strain into a Collins Glass, add Ice Cubes and the champagne. Garnish with 2 Mint leaves, and serve.
How to make the Champagne Lemon – Pour into a champagne saucer, and serve.
COCKTAIL
RECIPES
How to make the Baltic Murder Mystery – Pour Vodka and Creme de Cassis in Cocktail Glass and fill with
How to make the Bob’arita – Shake Cointreau® Orange Liqueur and Tequila in a cocktail shaker with Ice. Strain into
How to make the Blue Angel #3 – Pour the sparkling wine or champagne over two Ice Cubes in a
How to make the Maria Theresa – Combine with Ice. Shake. Strain and add Ice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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