Cabronasaurus
How to make the Cabronasaurus – Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into Coffee mugs.
RECIPES THAT INCLUDE:
How to make the Cabronasaurus – Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into Coffee mugs.
How to make the Cappucini – Make the Espresso and place in a cocktail shaker half-filled with Ice Cubes. Add the Vodka, Kahlúa® Coffee Liqueur and Baileys irish Cream. Shake vigorously and strain into a Cocktail Glass. Serve.
How to make the Chilly Irishman – Add all ingredients to a blender with 4 Collins Glasss of Crushed Ice. Blend until smooth. Pour into parfait glasses, garnish with Clovesr leafs, and serve.
How to make the Espresso Martini – Pour ingredients into shaker filled with Ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
How to make the Good Morning! – Combine Vanilla Ice Cream, Sugar, Ice, and Espresso in a blender and blend until smooth. Add Baileys Irish Cream and Tia Maria® Coffee Liqueur then stir. Pour into Coffee mug and serve.
How to make the Cherry Raspberry Shake – Pour all ingredients into a cocktail shaker half-filled with Crushed Ice. Shake vigorously. Pour into a Collins Glass, add a straw, and serve.
How to make the Golden Delicious – Pour sparkling Apple Cider into a glass. Pour the shot of GoldschLager®. Stir.
How to make the Green Ferrit – 3/4 fill the pint glass with cider. Add the Blue Curacao and fill the glass with cider.
How to make the Hot Mulled Cider #1 – Dump cider, Cinnamon sticks and a couple of Teaspoons of Nutmeg into a pot over very low heat. SlIce Oranges (after washing them well!!), and stick whole Clovess into the rind, then float in cider as it warms. That’s it. Drink when it gets warm. You can dump more cider into it up to a point when the spIces get old – then just start again with a new set of spIces, and a new Orange.
How to make the Pan Galactic Gargle Blaster #2 – Splash a puddle of Angostura® Bitters into a saucer and place the Sugar cube in it to soak. This will take a minute or two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked Sugar cube in the bottom of the Champagne glass, pour in the Mixture and add drop in the cocktail Onion, which should be loose, not on a cocktail stick.
How to make the Pink California Sunshine – Pour the champagne into a Cocktail Glass. Add the Orange Juice and Creme de Cassis.
How to make the Ritz Fizz – Fill champagne flute with chilled champagne. Add blue Curacao, Amaretto, and Lemon Juice. Stir, add the twist of Lemon, and serve.
COCKTAIL
RECIPES
How to make the Bobby Cocktail – Shake well and strain into a large Cocktail Glass.
How to make the Cloudberry Dream – Fill the glass with Crushed Ice. Stir and garnish with cranberries.
How to make the Van Vleet – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice
How to make the Melonball – Fill tall glass with Ice. Pour in Midori® Melon Liqueur and Vodka. Fill glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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